Kitchen Team Leader

Kitchen Team Leader

Part-Time 24000 - 28000 £ / year (est.) No home office possible
Badgers Sett

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
  • Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
  • Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
  • Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your pay.
  • Why this job: Be part of a supportive team and make every guest feel welcome.
  • Qualifications: Passion for food and experience in training and leading a team.

The predicted salary is between 24000 - 28000 £ per year.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As Part Time Kitchen Team Leader at the Badgers Sett, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
  • There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader employer: Badgers Sett

At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Kitchen Team Leader, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications. Join us in a charming rural setting where you can inspire your team and create memorable dining experiences while benefiting from a supportive environment and a range of employee perks.
Badgers Sett

Contact Detail:

Badgers Sett Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Team Leader

✨Tip Number 1

Get familiar with the kitchen environment! Spend some time in a similar setting, whether it's volunteering or just hanging out with friends who cook. This will give you a feel for the pace and pressure of a kitchen, which is super important for a Kitchen Team Leader.

✨Tip Number 2

Show off your passion for food! When you chat with us, let your enthusiasm shine through. Talk about your favourite dishes, cooking experiences, or even your go-to recipes. We love to see that spark!

✨Tip Number 3

Brush up on your leadership skills! Think about times you've led a team or trained someone. Share those stories during your chat with us; we want to know how you inspire others in the kitchen.

✨Tip Number 4

Don't forget to apply through our website! It's quick and easy, and you won't need a CV. Just fill out the form, and you'll be one step closer to joining our amazing team at Vintage Inns!

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Training and Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Management
Target Achievement
Communication Skills
Problem-Solving Skills
Adaptability
Passion for Food

Some tips for your application 🫡

Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you!

Show Your Passion: As a Kitchen Team Leader, your love for great food and training others should shine through. Use the application to highlight your enthusiasm for cooking and leading a team. Let us see your passion!

Be Specific: When answering questions, give specific examples of your experience. Whether it’s about managing a kitchen or working with a team, concrete examples help us understand how you can contribute to our pub.

Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our Inn crowd!

How to prepare for a job interview at Badgers Sett

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to creating a kitchen to be proud of.

✨Showcase Your Leadership Skills

As a Kitchen Team Leader, you'll need to inspire and train your team. Prepare examples of how you've successfully led a team in the past, focusing on your ability to motivate others and smash targets together.

✨Understand Health and Hygiene Regulations

Brush up on health and hygiene standards relevant to the kitchen environment. Being knowledgeable about these regulations will demonstrate your commitment to maintaining a safe and compliant kitchen.

✨Be Ready for Scenario Questions

Expect questions that ask how you would handle specific situations in the kitchen, like managing stock control or resolving team conflicts. Think through your responses ahead of time to show you’re prepared for the challenges of the role.

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