At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes and maintain high standards.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your pay.
- Why this job: Be part of a supportive team and make every guest feel welcome.
- Qualifications: Passion for food and experience in training and leading kitchen teams.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Badger, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Ponteland employer: Badger
At Vintage Inns, we pride ourselves on being an exceptional employer, offering a warm and inviting work culture that values teamwork and personal growth. As a Kitchen Team Leader, you'll enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for career advancement, including paid qualifications and regular promotions. Join us in a charming rural setting where you can thrive both professionally and personally, all while serving delicious food in a cosy atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Ponteland
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a similar setting, whether it's volunteering or just hanging out with friends who cook. This will help you chat confidently about your experiences during interviews.
✨Tip Number 2
Show off your passion for food! When you apply through our website, make sure to highlight any unique dishes you've created or special techniques you’ve mastered. We love seeing creativity and enthusiasm!
✨Tip Number 3
Network like a pro! Connect with current or former team members at Vintage Inns on social media. They can give you insider tips and maybe even put in a good word for you when you apply!
✨Tip Number 4
Prepare for the interview by practising common questions. Think about how you’d train a new chef or handle a busy service. We want to see your leadership skills shine, so be ready to share your ideas!
We think you need these skills to ace Kitchen Team Leader in Ponteland
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion:We want to hear about your love for cooking and training others. Use the space provided to highlight your enthusiasm for great food and how you inspire your team!
Be Honest:Don’t worry about having a perfect background. Just be genuine about your experiences and what you can bring to the Kitchen Team Leader role. We value authenticity!
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to see your application come through!
How to prepare for a job interview at Badger
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for serving great food.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and driven them to smash targets. This will demonstrate that you can lead effectively in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.
✨Emphasise Your Flexibility and Team Spirit
With flexible shifts and a focus on teamwork, it's important to convey your adaptability and willingness to collaborate. Share experiences where you've worked well in a team or adapted to changing circumstances in the kitchen.
