At a Glance
- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, discounts, and support for your well-being.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed, just a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Badger, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Ponteland employer: Badger
At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Chef. With flexible shifts, generous discounts, and opportunities for professional growth, including paid qualifications and career progression, we ensure our team members feel valued and supported. Join us in our charming rural pubs, where you can create memorable dining experiences while enjoying a strong sense of camaraderie and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Ponteland
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can impress them with your passion for food. It shows you're serious about the role and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. Show your personality and enthusiasm for being part of the team – it goes a long way!
✨Tip Number 3
Be prepared to showcase your skills on the spot. If they ask you to demonstrate a cooking technique or discuss your approach to food safety, don’t hold back! This is your chance to shine and show what you can bring to the table.
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the opportunity can keep you on their radar. It shows initiative and that you’re genuinely interested in joining the Vintage Inns family.
We think you need these skills to ace Chef in Ponteland
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion:We want to know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and hospitality in your answers!
Be Yourself:Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you – we’re all about creating a friendly atmosphere!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Badger
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at the Badger. Understanding the dishes and ingredients will show your passion for the role and help you answer any questions about food preparation and presentation.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will demonstrate that you're a great fit for their cosy atmosphere.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. This is vital in any culinary role, so be prepared to talk about your experience with food hygiene practices and how you ensure a safe working environment.
✨Be Ready for a Practical Test
Some interviews for Chef positions may include a practical cooking test. Brush up on your cooking skills and be prepared to showcase your abilities. Practising a few key dishes can help you feel more confident and ready to impress!
