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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare and serve delicious food to our customers.
- Company: Join a vibrant club that values teamwork and personal growth.
- Benefits: Enjoy flexible hours, competitive pay, and great staff discounts.
- Why this job: Make a real impact by delivering fantastic food in a fun environment.
- Qualifications: Experience in cooking and ability to thrive under pressure.
- Other info: Access to mental health support and opportunities for professional development.
Overview
Do you want to be part of a business where you can encourage and empower people to develop in their role? Do you thrive in a fast-paced environment? Do you take pride in delivering great food? If yes, we would love to hear from you! Join us as a Cook in our Feltham Club offering a 30 hour contract which will involve working both evenings and weekends as well as daytime shifts so will suit someone with a lot of flexibility.
Previous cooking experience is essential
The Role You’ll Play
As Lead Cook, you are responsible for managing the kitchen service and motivating the team. You make sure our food is prepared and served in line with company standards, making sure fantastic quality is consistently delivered to our Customers. You can be yourself and build meaningful connections with Customers and Colleagues.
Benefits
- Help@Hand – a physical and mental wellbeing app for you and your family giving you fast remote access to a GP for advice and more
- Thrive App – for your mental wellbeing approved by the NHS
- Buzz Brights Apprenticeships
- Buzz Brilliance Awards – Employee Recognition Scheme
- Buzz Learning, our digital learning platform with access to 100s of online courses
- In-house Training – Fire safety, Food safety 1 & 2, COSHH and more
- Access to Trained Mental Health Advocates for advice on your mental wellbeing
- 4 weeks Annual Leave plus Public Holidays (Prorated accordingly for part time Colleagues)
- Buy Holidays Salary Sacrifice Scheme– opportunity to buy an extra week’s holiday (if eligible)
- Staff discount 50% off bingo tickets, food & soft drinks
- Refer a Friend Scheme
- Life Assurance
- Pension Scheme
Your Responsibilities as Part of Our Team
- Develop an in-depth knowledge of our menu, suppliers and agreed procedure of how to produce all dishes
- Monitor and record wastage, reporting to the Duty Manager
- Operate in accordance with the Companies Operating Manuals, standards and procedures
- Check-in food deliveries, completing administration and storage of the same correctly
- Make sure stock rotation (FIFO) and stock counts are completed accurately
- Consistently cook food from our menu to specification and company standards
- Complete other ad hoc duties as requested
- Ensuring you create a Safer Gambling Environment for all our Customers and Colleagues across all of our channels; online, in club and live
The Winning Combination We’re Looking For
- Previous experience of cooking to specification, following directions and producing meals based on brand standards
- It is desirable you have previous experience of cooking from a \’cook to order\’ menu
- The ability to work in a busy kitchen environment and remain calm under pressure
- Knowledge of legal cooking requirements, including minimum temperatures etc.
Applicants must be 18+
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Kitchen Assistant - Cook employer: Bada Bingo
Contact Detail:
Bada Bingo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant - Cook
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on their menu and values. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes from their menu at home. This not only boosts your confidence but also gives you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your flexibility! Since the role involves evenings and weekends, highlight your availability and willingness to adapt to the busy kitchen environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team!
We think you need these skills to ace Kitchen Assistant - Cook
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your dedication to delivering great food and how you thrive in a busy kitchen environment.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your previous cooking experience and any specific skills that align with what we're looking for, like cooking to specification or working under pressure.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share why you’re excited about the role and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place quickly!
How to prepare for a job interview at Bada Bingo
✨Know Your Menu Inside Out
Before the interview, make sure you familiarise yourself with the menu and any special dishes they offer. Being able to discuss specific items and how you would prepare them shows your enthusiasm and readiness for the role.
✨Showcase Your Flexibility
Since the job requires working evenings and weekends, be prepared to discuss your availability. Highlight any previous experience where you’ve had to adapt your schedule, as this will demonstrate your commitment and flexibility.
✨Demonstrate Team Spirit
As a Lead Cook, motivating the team is key. Share examples from past experiences where you’ve successfully worked in a team or led others. This will show that you can create a positive kitchen environment and build connections with colleagues.
✨Understand Food Safety Standards
Brush up on food safety regulations and cooking standards relevant to the role. Be ready to discuss how you ensure compliance in the kitchen, as this knowledge is crucial for maintaining quality and safety in food preparation.