At a Glance
- Tasks: Create innovative dishes using fresh, high-quality ingredients in a stunning open kitchen.
- Company: Exciting new independent venue in prestigious Mayfair, opening in early 2025.
- Benefits: Competitive salary, guaranteed time off on Christmas, gym discounts, and up to 50% discount for friends and family.
- Other info: Enjoy additional holidays, a paid day off for your birthday, and fun awards events.
- Why this job: Join a passionate team and elevate London's dining scene with your culinary creativity.
- Qualifications: Proven experience as a Sous Chef, strong leadership skills, and a love for Mediterranean cooking.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for a Sous Chef to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in early 2025.
What We Offer:
- Fresh Ingredients: Work with the finest selection of fresh produce to deliver a unique and elevated experience never seen before in London.
- Sophisticated Dining: Staying true to provenance and excellence, our 100-cover venue features an open kitchen, a wood fired grill, a raw bar and private dining.
- Collaborative Environment: Working with the Head Chef to develop innovative dishes and culinary excellence in the team.
- Competitive Salary: A rewarding package that recognises your skills and dedication.
What We’re Looking For:
- Experience: Proven experience as a Sous Chef in a high-quality restaurant with high volumes and exclusive customer base.
- Creativity and passion: A genuine love for cooking fresh ingredients; knowledge of Mediterranean cooking styles is advantageous.
- Attention to detail: Strong organisational skills and a keen eye for detail.
- Leadership: Ability to support and motivate the kitchen team, ensuring high standards of food quality and service.
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best Head Chef and Sous Chef in the industry:
- Guaranteed time off on Christmas and Boxing Day; we will be closed on these days.
- Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty.
- Share the joy of our wonderful venue with friends and family with up to 50% discount.
- Up to 5 additional holidays and a paid day off for your birthday.
- Celebrate achievements at our awards events and socials; guaranteed to make you smile.
Our Sous Chef role is not to be missed – the opportunity of a lifetime!
Senior Sous Chef employer: Back Of House
Join our vibrant team at a new seafood restaurant in the heart of Mayfair, where we prioritise employee wellbeing and growth. Enjoy benefits like a paid day off for your birthday, additional annual leave, and access to free training programmes, all while working in a dynamic environment that values quality and excellence. With a focus on creating memorable dining experiences, this is an excellent opportunity for those looking to develop their skills in a premium setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Back Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Back Of House
Don't be shy about reaching out to Back Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Back Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Back Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
