At a Glance
- Tasks: Create innovative and high-quality pastries in a dynamic kitchen environment.
- Company: Exciting new restaurant in Mayfair focused on seafood and quality dining.
- Benefits: Generous time off, discounts, wellness programmes, and training opportunities.
- Other info: Enjoy a supportive culture with team socials and awards events.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a pastry Chef de Partie and a creative flair for food.
The predicted salary is between 24750 - 30250 £ per year.
We are seeking a chef de partie to join our pastry team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an ambitious restaurant in the heart of Mayfair.
Since September 2025, this restaurant is located in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area, a cocktail bar, and a 24 cover PDR on the lower level.
The Position
As a pastry Chef de partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.
If you have the following, then we want to hear from you:
- Previous experience as a pastry Chef de partie or pastry Senior Chef de Partie in a high-quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- A working knowledge of health and safety, compliance and procedure.
Benefits & Culture
As we prepare for our grand opening, we have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start:
- Guaranteed time off on Christmas and Boxing Day; we will be closed on these days.
- Share the joy of our wonderful venue with friends and family with up to 50% discount.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Take a paid day off on us to celebrate your birthday in style.
- Look after your emotional, physical and financial wellbeing with our Employee Assistance Programme, gym discounts and wholesome nutritious meals on duty.
- Develop yourself and get that promotion with our fantastic range of training programmes, including on and off the job learning.
- Let your hair down and celebrate your achievements at our awards events and team socials that are guaranteed to make you smile.
Pastry Chef de Partie in London employer: Back Of House
Join our vibrant team at a new seafood restaurant in the heart of Mayfair, where we prioritise employee wellbeing and growth. Enjoy benefits like a paid day off for your birthday, additional annual leave, and access to free training programmes, all while working in a dynamic environment that values quality and excellence. With a focus on creating memorable dining experiences, this is an excellent opportunity for those looking to develop their skills in a premium setting.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Back Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Back Of House
Don't be shy about reaching out to Back Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Back Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Back Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
