At a Glance
- Tasks: Keep the kitchen sparkling clean and assist with food prep in a vibrant restaurant.
- Company: Exciting new seafood restaurant in the heart of Mayfair.
- Benefits: Competitive pay, discounts, extra leave, and a paid day off for your birthday!
- Other info: Great opportunity for growth in a dynamic and stylish environment.
- Why this job: Join a passionate team and elevate London's dining scene with fresh seafood.
- Qualifications: 1 year of kitchen porter experience and basic English skills required.
17 Bruton Street – Green Park, Mayfair, London
Kitchen Porter Full time £14.51 p/h
MUST BE ABLE TO START IN October
What we offer:
- Closed Christmas Day & Boxing Day
- 50% Friends & Family discount food & drink
- Additional annual leave one day per completed year of service (up to a max of 5 days)
- Paid day off on us to celebrate your birthday in style.
- Employee Assistance Programme - which includes gym discounts and mental wellbeing support
- Free training programmes for all employees to develop your knowledge
What you will bring to the role:
- Previous experience of minimum 1 year as Kitchen Porter within a premium restaurant/hotel, open for growth to the right candidate.
- Clean and sanitise kitchen equipment, utensils, and work areas.
- Wash dishes, pots, pans, and other kitchen items.
- Assist with basic food preparation tasks, such as peeling and chopping vegetables.
- Ensure that the kitchen is clean and organised at all times.
- Dispose of kitchen waste and recycling properly.
- Assist with receiving and storing deliveries of food and supplies.
- Required Basic English knowledge
- Support the kitchen team in maintaining high standards of hygiene and safety
Who we are:
This new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104-cover restaurant area, a cocktail bar, and an 18 cover PDR on the lower level.
You must already hold the right to work in the UK to be considered
Kitchen Steward in London employer: Back Of House
Join our vibrant team at a new seafood restaurant in the heart of Mayfair, where we prioritise employee wellbeing and growth. Enjoy benefits like a paid day off for your birthday, additional annual leave, and access to free training programmes, all while working in a dynamic environment that values quality and excellence. With a focus on creating memorable dining experiences, this is an excellent opportunity for those looking to develop their skills in a premium setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Steward in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Back Of House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Back Of House
Don't be shy about reaching out to Back Of House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Steward in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Back Of House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Back Of House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
