At a Glance
- Tasks: Prepare and cook high-quality seafood dishes in a vibrant kitchen environment.
- Company: Lilibet's, a chic seafood restaurant in a stunning Mayfair townhouse.
- Benefits: Earn up to £15/hour, enjoy free meals, and exclusive discounts.
- Other info: Enjoy guaranteed time off on Christmas and your birthday!
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience as a Demi Chef de Partie in a high-profile restaurant.
The predicted salary is between 24000 - 36000 £ per year.
About Us Lilibet's is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces. With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home. If you're passionate about genuine hospitality and excited to be part of our team, we'd love to hear from you.
The successful candidate will be friendly, personable and passionate about all things food and drink.
Hours & Pay
Full-time Hours Total estimated expected earnings, up to £15.00 per hour.
What you will bring to the role:
- Previous experience as a Demi CDP within a new opening or high-profile restaurant/ hotel.
- Prepare and cook food to the highest quality standards.
- Manage a specific section of the kitchen, such as the grill, sauce or sauté.
- Ensure that all dishes are cooked to order and served on time.
- Maintain a clean and organized kitchen environment.
- Order and manage inventory for your section.
- Train and supervise junior chefs and commis.
- Assist with menu planning and development.
- Ensure proper food safety and sanitation practices are followed.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Inhouse Perks Meals on Us—Always Opportunity to dine for free with friends.
- Refer a Friend, Earn a Reward
- Work-life Balance Guaranteed time off on Christmas and Boxing Day, we will be closed on these days. Take a paid day off on us to celebrate your birthday in style.
- Health & Wellness – with Hospitality Rewards 24/7 Health & Wellbeing Support Discounted Gym Memberships Exclusive Industry Perks Cashback Card Shopping Discounts Entertainment Deals Trade-Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?
You must already hold the right to work in the UK to be considered.
Demi Chef de Partie employer: Back Of House
Join our vibrant team at a new seafood restaurant in the heart of Mayfair, where we prioritise employee wellbeing and growth. Enjoy benefits like a paid day off for your birthday, additional annual leave, and access to free training programmes, all while working in a dynamic environment that values quality and excellence. With a focus on creating memorable dining experiences, this is an excellent opportunity for those looking to develop their skills in a premium setting.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag restaurants you admire, like Lilibet's, to catch their eye. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply—follow up! After sending your application through our website, drop a friendly email to express your enthusiasm. It shows you're keen and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by researching the restaurant’s vibe and menu. Bring your passion for food and hospitality to the table—let them see how you fit into their culinary story!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see that you're genuinely excited about joining our team at Lilibet's and bringing your culinary skills to the table.
Tailor Your CV:Make sure your CV highlights your experience as a Demi Chef de Partie, especially in high-profile restaurants or new openings. We’re looking for specific examples of how you've managed kitchen sections and maintained quality standards.
Be Personable:Since we value friendly and personable team members, don’t hesitate to inject a bit of your personality into your cover letter. Share a story or two about your experiences in the kitchen that showcase your character and approach to teamwork.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Lilibet's!
How to prepare for a job interview at Back Of House
✨Know Your Ingredients
Familiarise yourself with the seafood and Mediterranean flavours that Lilibet's is known for. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for food and attention to detail.
✨Show Off Your Experience
Highlight your previous experience as a Demi Chef de Partie, especially in high-profile restaurants or new openings. Prepare specific examples of how you've managed kitchen sections, trained junior chefs, or contributed to menu planning.
✨Emphasise Teamwork
Lilibet's values genuine hospitality and teamwork. Be prepared to share examples of how you've worked collaboratively in a kitchen environment, ensuring that all dishes are served on time and to the highest standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu development, or team culture. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
