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For Companies At a Glance
- Tasks: Create innovative dishes and manage kitchen operations in a high-end restaurant.
- Company: Lilibet’s Restaurant, a refined dining destination in Mayfair.
- Benefits: Free meals, extra holidays, health support, and exclusive discounts.
- Why this job: Join a passionate team and showcase your culinary creativity in a vibrant environment.
- Qualifications: Experience as a Sous Chef or Head Chef with a flair for modern cuisine.
- Other info: Enjoy guaranteed time off on Christmas and your birthday!
The predicted salary is between 30000 - 40000 £ per year.
About Us
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
Hours & Pay
Full-time. You must already hold the right to work in the UK to be considered.
What you will bring to the role
- This is a fantastic opportunity for an experienced Sous Chef looking to use their creative culinary skills in modern superbly designed back of house areas.
- As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation.
- Working closely with the senior team; you will assist in managing the overall kitchen operation.
- Previous experience as a Sous Chef or Head Chef in a high-quality Restaurant.
- Strong awareness of trends and seasonality of produce.
- A highly creative approach to your work with excellent attention to detail.
- Organised, structured and systematic in approach to work.
- Proven ability to manage, train and motivate a Kitchen brigade.
- A working knowledge of health and safety, compliance and procedure.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start…
- Inhouse Perks: Refer a Friend, Earn a Reward.
- Free training.
- Meals on Us—Always.
- Opportunity to dine for free with friends.
- Programmes for all employees to develop your knowledge.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
Work-life Balance
- Guaranteed time off on Christmas and Boxing Day; we will be closed on these days.
- Take a paid day off on us to celebrate your birthday in style.
Health & Wellness – with Hospitality Rewards
- 24/7 Health & Wellbeing Support.
- Discounted Gym Memberships.
- Exclusive Industry Perks.
- Cashback Card.
- Shopping Discounts.
- Entertainment Deals.
- Trade-Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high-end environment to work in. Why not join us?
Sous Chef in City of Westminster employer: Back Of House
Contact Detail:
Back Of House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join local hospitality groups, and don’t be shy about reaching out on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Lilibet’s. It’s a great way to demonstrate your culinary creativity and get a feel for the kitchen vibe. Plus, it gives us a chance to see how you work under pressure!
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of seasonal produce and current food trends. We love to see candidates who are passionate about sustainability and can talk about how they incorporate that into their cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can showcase your personality in your cover letter, which is super important in the hospitality industry.
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the art of cooking.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Head Chef. We’re looking for specific examples of how you've managed a kitchen and created innovative dishes. The more relevant your experience, the better!
Be Organised and Structured: Your application should reflect your organised approach to work. Use clear headings and bullet points to make it easy for us to read. A well-structured application shows that you can bring that same level of organisation to our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Back Of House
✨Know Your Ingredients
Familiarise yourself with seasonal produce and current culinary trends. Be ready to discuss how you can incorporate these into innovative dishes at Lilibet’s. Show your passion for quality ingredients and sustainability during the interview.
✨Showcase Your Creativity
Prepare to share examples of your previous work that highlight your creative approach to cooking. Think about specific dishes you've crafted and how they reflect your style and attention to detail. This is your chance to impress with your culinary flair!
✨Team Player Mindset
As a Sous Chef, you'll be managing a kitchen brigade, so demonstrate your leadership skills. Talk about how you've motivated and trained your team in the past. Highlight your ability to work collaboratively and maintain a positive kitchen environment.
✨Health and Safety Savvy
Brush up on your knowledge of health and safety regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards in food safety. This shows that you take your responsibilities seriously and prioritise a safe working environment.