At a Glance
- Tasks: Create stunning pastries and innovative dishes in a high-end kitchen.
- Company: Lilibet’s Restaurant, a chic dining destination in Mayfair.
- Benefits: Free meals, extra holidays, health perks, and career development opportunities.
- Other info: Enjoy a work-life balance with guaranteed time off during holidays.
- Why this job: Join a passionate team and showcase your creativity in a vibrant culinary environment.
- Qualifications: Experience as a Pastry Chef de Partie and a flair for seasonal ingredients.
The predicted salary is between 27000 - 36000 £ per year.
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
Hours & Pay
Full-time. Total estimated expected earnings, up to £16.51 per hour. You must already hold the right to work in the UK to be considered.
What you will bring to the role
- As Chef de Partie, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation, working closely with the senior team; you will assist in managing the overall kitchen operation.
- Previous experience as a Pastry Chef de Partie in a high-quality restaurant.
- Strong awareness of trends and seasonality of produce.
- A highly creative approach to your work with excellent attention to detail.
- Proven ability to manage, train and motivate a Kitchen brigade.
- A working knowledge of health and safety, compliance and procedure.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Inhouse Perks: Meals on Us—Always, Opportunity to dine for free with friends, Refer a Friend, Earn a Reward, Free training programmes for all employees to develop your knowledge.
- Work-life Balance: Guaranteed time off on Christmas and Boxing Day, we will be closed on these days. Take a paid day off on us to celebrate your birthday in style.
- Health & Wellness – with Hospitality Rewards: 24/7 Health & Wellbeing Support, Discounted Gym Memberships, Exclusive Industry Perks, Cashback Card, Shopping Discounts, Entertainment Deals, Trade-Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high-end environment to work in. Why not join us?
Pastry Chef de Partie in City of Westminster employer: Back Of House
Lilibet’s Restaurant in Mayfair is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. With a strong focus on employee growth through free training programmes and generous perks like guaranteed time off during the holidays and a paid day off for your birthday, we ensure our team members feel valued and supported. Join us to be part of a passionate team dedicated to delivering innovative cuisine in a stunning setting, where your contributions will be recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Lilibet’s!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Snap some mouth-watering photos and share them on social media. Tagging restaurants you admire can catch their attention and show them what you’re made of!
✨Tip Number 3
Don’t just apply—follow up! After sending in your application through our website, drop a friendly email to express your enthusiasm. A little persistence can go a long way in showing how keen you are to join the team at Lilibet’s.
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research Lilibet’s menu and be ready to discuss how your experience aligns with their focus on seasonality and sustainability. Show them you’re not just a chef, but a passionate foodie who fits right into their culture!
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating exceptional dishes and providing top-notch service.
Tailor Your CV:Make sure your CV highlights your experience as a Pastry Chef de Partie. Focus on your creativity, attention to detail, and any previous roles in high-quality restaurants that align with what we’re looking for.
Be Personable:We’re all about genuine service, so don’t be afraid to let your personality come through in your application. A warm and friendly tone can make a big difference!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at Back Of House
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, seasonal ingredients, and any innovative dishes you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of how you've incorporated global influences into your pastry creations. Lilibet’s values innovation, so think about how you can demonstrate your creative flair during the interview.
✨Emphasise Teamwork and Leadership
As a Chef de Partie, you'll be managing a kitchen brigade. Be ready to talk about your experience in training and motivating team members. Share specific examples of how you've fostered a positive kitchen environment.
✨Understand Their Values
Familiarise yourself with Lilibet’s focus on sustainability and seasonality. Be prepared to discuss how you can contribute to these values through your work. Showing that you align with their mission will set you apart from other candidates.
