At a Glance
- Tasks: Prepare and cook high-quality dishes while managing a specific kitchen section.
- Company: Join Lilibet’s Restaurant, a refined dining destination in Mayfair.
- Benefits: Earn up to £15.01 per hour with fantastic perks and health support.
- Other info: Enjoy free meals, extra holidays, and exclusive industry discounts.
- Why this job: Be part of an innovative culinary team and enhance your skills in a high-end environment.
- Qualifications: Previous demi-chef experience in a high-profile restaurant is essential.
The predicted salary is between 25000 - 31000 £ per year.
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160‑cover destination features an oyster bar, fireside grill, cocktail bar, and year‑round terrace, offering an exceptional dining experience in the heart of Mayfair.
Hours & Pay
Full‑time Estimated earnings up to £15.01 per hour. You must already hold the right to work in the UK to be considered.
What you will bring to the role:
- Previous experience as a demi‑chef within a new opening or high‑profile restaurant/hotel.
- Prepare and cook food to the highest quality standards.
- Manage a specific section of the kitchen, e.g., the grill, sauce, or sauté.
- Ensure that all dishes are cooked to order and served on time.
- Maintain a clean and organized kitchen environment.
- Order and manage inventory for your section.
- Train and supervise junior chefs and commis.
- Assist with menu planning and development.
- Ensure proper food safety and sanitation practices are followed.
Benefits & Culture
We have curated a fantastic selection of work perks to attract the best people in the industry. This is just the start…
- Inhouse Perks: Refer a Friend, Earn a Reward.
- Free training.
- Meals on Us—Always.
- Opportunity to dine for free with friends.
- Programmes for all employees to develop your knowledge.
- Relax and unwind with up to 5 additional holidays after just 5 years of service.
- Guaranteed time off on Christmas and Boxing Day; we will be closed on these days.
- Take a paid day off on us to celebrate your birthday in style.
Health & Wellness – with Hospitality Rewards:
- 24/7 Health & Wellbeing Support.
- Discounted Gym Memberships.
- Exclusive Industry Perks.
- Cashback Card.
- Shopping Discounts.
- Entertainment Deals.
- Trade‑Specific Discounts.
We offer superb learning opportunities delivering the highest standards, great for your career, and a high‑end environment to work in. Why not join us?
Demi Chef de Partie in City of Westminster employer: Back Of House
Lilibet’s Restaurant in Mayfair is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and innovation. With a strong emphasis on employee growth, we provide extensive training opportunities, generous perks such as free meals and additional holidays, and a supportive environment that prioritises health and wellbeing. Join us to be part of a team that values sustainability and creativity while enjoying the unique experience of working in one of London's most prestigious dining destinations.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Demi Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the restaurant you're eyeing, like Lilibet’s, to catch their attention. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by researching the restaurant's menu and ethos. Be ready to discuss how your experience aligns with their focus on seasonality and sustainability. It shows you're genuinely interested!
✨Tip Number 4
Apply through our website! It's the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a demi-chef, especially in high-profile restaurants or new openings. We want to see how you've managed kitchen sections and maintained quality standards.
Be Specific About Your Skills:When you describe your skills, be specific! Talk about your expertise in cooking techniques, managing inventory, and training junior chefs. This helps us understand what you can bring to our team.
Keep It Neat and Professional:Just like a clean kitchen, your application should be tidy and professional. Use clear formatting and check for any typos or errors. A polished application shows us you care!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll get your application directly in front of our hiring team!
How to prepare for a job interview at Back Of House
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Lilibet’s offers. Being able to discuss how you would incorporate these into your cooking will show your passion for the role and the restaurant's ethos.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a demi-chef, especially in high-profile settings. Highlight your experience managing sections of the kitchen and any innovative dishes you've created that align with Lilibet’s focus on elegance and sustainability.
✨Demonstrate Team Spirit
Emphasise your ability to train and supervise junior chefs. Share anecdotes that illustrate your teamwork skills and how you maintain a clean and organised kitchen environment, which is crucial for a smooth operation.
✨Ask Thoughtful Questions
Prepare insightful questions about the restaurant's menu planning and development process. This shows your genuine interest in contributing to the team and helps you understand how you can fit into their culinary vision.
