At a Glance
- Tasks: Prepare and cook exquisite dishes while managing your own kitchen section.
- Company: Join Lilibet’s, a chic restaurant in Mayfair focused on innovative cuisine.
- Benefits: Earn up to £16.51 per hour with fantastic perks and free meals.
- Other info: Enjoy guaranteed time off for Christmas and your birthday, plus wellness support.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Experience as a Chef de Partie in a high-profile setting is essential.
The predicted salary is between 30000 - 35000 € per year.
About Us
Join the Team at Lilibet’s Restaurant, Mayfair. Lilibet’s is a refined celebration of the sea, delivering elegant, innovative cuisine inspired by global travels and crafted with a strong focus on seasonality, sustainability, and provenance. Our 160-cover destination features an oyster bar, fireside grill, cocktail bar, and year-round terrace, offering an exceptional dining experience in the heart of Mayfair. We are seeking passionate hospitality professionals who take pride in genuine service and have a love for exceptional food and drink. If you are warm, personable, and driven by excellence, we would be delighted to hear from you.
Hours & Pay
Full-time. Total estimated expected earnings, up to £16.51 per hour. You must already hold the right to work in the UK to be considered.
What you will bring to the role:
- Previous experience as a CDP within a new opening or high-profile restaurant/hotel.
- Prepare and cook food to the highest quality standards.
- Manage a specific section of the kitchen, such as the grill, sauce or sauté.
- Ensure that all dishes are cooked to order and served on time.
- Maintain a clean and organized kitchen environment.
- Order and manage inventory for your section.
- Train and supervise junior chefs and commis.
- Assist with menu planning and development.
- Ensure proper food safety and sanitation practices are followed.
Benefits & Culture
We have curated a fantastic selection of work perks so we can be certain to attract the very best people in the industry. This is just the start...
- Inhouse Perks
- Refer a Friend, Earn a Reward
- Free training Meals on Us—Always
- Opportunity to dine for free with friends
- Programs for all employees to develop your knowledge
- Relax and unwind with up to 5 additional holidays after just 5 years of service
Work-life Balance
- Guaranteed time off on Christmas and Boxing Day, we will be closed on these days.
- Take a paid day off on us to celebrate your birthday in style.
Health & Wellness – with Hospitality Rewards
- 24/7 Health & Wellbeing Support
- Discounted Gym Memberships
- Exclusive Industry Perks
- Cashback Card
- Shopping Discounts
- Entertainment Deals
- Trade-Specific Discounts
We offer superb learning opportunities delivering the highest standards, great for your career, and a high-end environment to work in. Why not join us?
Chef de Partie employer: Back Of House
Lilibet’s Restaurant in Mayfair is an exceptional employer that prioritises the well-being and growth of its team members. With a strong focus on work-life balance, including guaranteed time off during the holidays and a paid day off for birthdays, employees enjoy a supportive and vibrant work culture. The restaurant also offers extensive training programmes, health and wellness support, and unique perks like free dining experiences, making it an ideal place for passionate hospitality professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Lilibet’s. Familiarise yourself with our menu and values. This shows us you’re genuinely interested and ready to bring your passion for exceptional food to our team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair. Bring it along to your interview or share your experience in the kitchen. We love seeing creativity and skill in action!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences at Lilibet’s. This insider info can give you an edge and help you understand what we value in our team members.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our team. Don’t forget to highlight your previous experience as a CDP and your passion for high-quality cuisine!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering exceptional dining experiences.
Tailor Your CV:Make sure your CV highlights your previous experience as a Chef de Partie, especially in high-profile restaurants or new openings. We’re keen on seeing how your skills match what we’re looking for, so don’t hold back!
Be Personable:In your cover letter, be warm and personable. We’re all about genuine service at Lilibet’s, so showing us your personality can really make your application stand out. Let us know why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly, and it shows you’re serious about joining our fantastic team at Lilibet’s.
How to prepare for a job interview at Back Of House
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Lilibet’s is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which will impress the interviewers.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Highlight your experience in managing kitchen sections, training junior chefs, and ensuring food safety. This will demonstrate your capability and readiness for the role.
✨Emphasise Teamwork
Lilibet’s values genuine service and collaboration. Be ready to talk about how you work within a team, handle pressure during busy service times, and contribute to a positive kitchen environment. Share anecdotes that reflect your warm and personable nature.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to sustainability, menu development, or staff training programmes. This shows your genuine interest in the role and the establishment, making you stand out as a candidate.
