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- Tasks: Lead a kitchen team, plan menus, and coordinate special events.
- Company: Join a vibrant kitchen in Terrace, BC with a focus on quality and creativity.
- Benefits: Competitive hourly wage, full-time hours, and a dynamic work environment.
- Other info: Opportunity to train staff and manage kitchen operations in a lively setting.
- Why this job: Make delicious meals and create memorable dining experiences for customers.
- Qualifications: 1-2 years of kitchen management experience and a passion for food.
The predicted salary is between 22 - 22 £ per hour.
Location: Terrace, BC V8G 1N8
Salary: $22.00 hourly / 30 hours per week
Terms of employment: Permanent employment, Full time, Morning, Day, Evening, Weekend, Shift, To be determined
Starts as soon as possible
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Kitchen Manager & Menu Planner employer: Back Eddy Pub
Contact Detail:
Back Eddy Pub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager & Menu Planner
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who know about kitchen management. A friendly chat can lead to insider info on job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in menu planning or managing kitchen operations, consider creating a portfolio. Include photos of your best dishes and any successful events you've coordinated. This will make you stand out when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit local restaurants or catering companies, introduce yourself, and ask if they’re hiring. Sometimes, a personal touch can land you an interview before a position is even listed.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview. Plus, applying directly can sometimes give you a leg up over other candidates. So, don’t hesitate – get your application in!
We think you need these skills to ace Kitchen Manager & Menu Planner
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in kitchen management and menu planning. We want to see how your past roles have prepared you for this position, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Use keywords from the job description to show us that you understand what we’re looking for and how you fit the bill.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences shine through without unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Back Eddy Pub
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be preparing and serving. Research common dietary restrictions and how to accommodate them, as well as seasonal ingredients that could influence your menu planning.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully trained staff or managed kitchen operations in the past. Highlight any experience you have in coordinating events or managing inventory.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to manage food costs, handle customer allergies, or deal with unexpected challenges during service.
✨Bring Your Passion for Food
Let your enthusiasm for cooking and menu planning shine through. Share your favourite dishes to prepare and why you love them. This will help convey your genuine interest in the role and the culinary arts.