Kitchen Team Leader in Birmingham

Kitchen Team Leader in Birmingham

Birmingham Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
  • Company: Join the vibrant Bacchus Bar, part of Mitchells & Butlers with a supportive culture.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, gym discounts, and free shares.
  • Other info: Opportunities for progression and a dynamic team atmosphere.
  • Why this job: Make a real impact in a fun environment while growing your culinary skills.
  • Qualifications: Passion for food and experience in training and leading teams.

The predicted salary is between 25000 - 30000 £ per year.

Overview

As Kitchen Team Leader at the Bacchus Bar, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

What’s in it for me?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

What will I be doing?

  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Kitchen Team Leader in Birmingham employer: Bacchus Bar - 169188

At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where team members are supported and valued. As a Kitchen Team Leader at the Bacchus Bar, you will enjoy flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and a clear path for progression. With additional benefits like a pension scheme, 28 days of paid holiday, and a free employee helpline, we ensure that our employees thrive both in and out of the workplace.

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Contact Details:

Bacchus Bar - 169188 Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader in Birmingham

Tip Number 1

Get to know the company! Research Bacchus Bar and Mitchells & Butlers. Understanding their values and culture will help you connect during your interview and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice makes perfect! Before your interview, run through common questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your passion for food and leadership.

Tip Number 3

Show off your skills! If you have the chance, bring up any relevant experience or achievements that demonstrate your ability to lead a kitchen team. Share stories about how you've inspired others or tackled challenges in the past.

Tip Number 4

Don’t forget to apply through our website! It’s quick and easy, and we love seeing applications come directly from enthusiastic candidates like you. Plus, it shows you’re keen on joining our team!

We think you need these skills to ace Kitchen Team Leader in Birmingham

Team Leadership
Training and Development
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Target-Driven

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.

Show Your Passion:We love seeing enthusiasm for great food and teamwork. Make sure to highlight your experience in the kitchen and any training you've done to inspire others!

Be Honest:Don’t worry about having a perfect background. We value authenticity, so just be open about your experiences and what you can bring to our kitchen team.

Apply Through Our Website:Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!

How to prepare for a job interview at Bacchus Bar - 169188

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you study the dishes offered at Bacchus Bar and understand their ingredients and preparation methods. This will not only impress your interviewers but also show your passion for great food.

Showcase Your Leadership Skills

Be prepared to discuss your experience in training and inspiring kitchen teams. Think of specific examples where you've successfully led a team or improved kitchen operations. This will demonstrate your capability to support the Head Chef effectively.

Understand Health and Hygiene Regulations

Familiarise yourself with health and hygiene standards relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles. This knowledge is crucial for maintaining a safe and efficient kitchen.

Emphasise Your Flexibility and Team Spirit

With flexible shifts and a focus on teamwork, it's important to convey your adaptability and willingness to collaborate. Share experiences that highlight your ability to work well under pressure and contribute positively to team dynamics.