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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the friendly team at Nicholson’s pubs, with 150 years of hospitality experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a vibrant team and make every guest feel welcome.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Bacchus Bar, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Chef in Birmingham employer: Bacchus Bar - 169188
Contact Detail:
Bacchus Bar - 169188 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Birmingham
✨Tip Number 1
Get to know the Bacchus Bar menu inside out before your interview. Familiarise yourself with their signature dishes and think about how you can contribute to their culinary offerings. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be prepared to engage in a friendly conversation. Show off your personality and passion for cooking – it’s all about making that connection with the team.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, demonstrate your cooking techniques or share your favourite recipes. This is your moment to shine and prove you can whip up food that keeps guests coming back for more.
✨Tip Number 4
Remember, we’re looking for character as much as skill! Be yourself during the application process. Share your experiences, what makes you tick in the kitchen, and how you can bring your unique flair to our team at Nicholson’s pubs.
We think you need these skills to ace Chef in Birmingham
Some tips for your application 🫡
Keep it Simple: Our application form is super straightforward, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for food and cooking in the application – it’ll make you stand out.
Be Yourself: We’re all about character here at Nicholson’s pubs. Don’t be afraid to let your unique personality come through in your answers – we want to see the real you!
Apply Online: Remember, you can apply directly through our website! It’s quick and easy, and we can’t wait to hear from you. Let’s get started on this culinary journey together!
How to prepare for a job interview at Bacchus Bar - 169188
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Bacchus Bar menu. Understand the dishes, ingredients, and cooking methods. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this is key to creating a great dining experience.
✨Emphasise Cleanliness and Safety
Prepare to discuss your knowledge of kitchen hygiene and safety standards. Mention any relevant training or certifications you have. This demonstrates that you take food safety seriously, which is vital in any kitchen environment.
✨Bring Your Character
Nicholson’s pubs value personality just as much as skills. Be yourself during the interview! Share your passion for cooking and hospitality, and let your character shine through. This will help you connect with the interviewers and show that you’d fit right in with their friendly bunch.