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- Tasks: Join our kitchen brigade as a Chef de Partie, executing and overseeing dish preparation.
- Company: Bacchanalia is a renowned culinary haven in Mayfair, known for its innovative dining experience.
- Benefits: Enjoy discounts at our restaurants, generous holiday, and exclusive access to various perks.
- Why this job: Be part of a creative team in a stunning environment, with opportunities for growth and recognition.
- Qualifications: Experience in high-end kitchens and a strong grasp of cooking techniques are essential.
- Other info: We value diversity and promote an inclusive workplace culture.
The predicted salary is between 30000 - 42000 £ per year.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment.
Key Responsibilities:- Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
- Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Contact Detail:
Bacchanalia Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Josper Chef de Partie
✨Tip Number 1
Make sure to highlight your experience with Josper or grill cooking techniques during any informal conversations or networking events. This will show your passion and expertise, making you stand out as a candidate.
✨Tip Number 2
Familiarise yourself with Bacchanalia's menu and culinary style. Being able to discuss specific dishes and suggest improvements or new ideas can demonstrate your creativity and commitment to the restaurant's ethos.
✨Tip Number 3
Connect with current or former employees of Bacchanalia on social media platforms like LinkedIn. They can provide valuable insights into the kitchen culture and may even refer you internally, increasing your chances of landing the job.
✨Tip Number 4
Prepare to discuss your approach to training and mentoring junior staff during interviews. Highlighting your leadership skills will show that you can contribute positively to the team dynamic at Bacchanalia.
We think you need these skills to ace Josper Chef de Partie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience with Josper or grill cooking in your CV and cover letter. Detail specific dishes you have prepared and any relevant techniques you have mastered.
Showcase Culinary Skills: In your application, demonstrate your understanding of various cooking techniques and cuisines. Mention any special training or certifications that enhance your culinary expertise.
Express Passion for Culinary Excellence: Convey your passion for high-quality culinary standards and precision in the kitchen. Use examples from your previous roles to illustrate your commitment to excellence.
Tailor Your Application: Customise your CV and cover letter to reflect the values and atmosphere of Bacchanalia. Mention how your creativity and innovative ideas can contribute to their menu development and overall dining experience.
How to prepare for a job interview at Bacchanalia
✨Showcase Your Josper Experience
Since experience with a Josper grill is a must, be prepared to discuss your previous roles where you've used this equipment. Highlight specific dishes you’ve prepared and any unique techniques you’ve mastered.
✨Demonstrate Culinary Creativity
Bacchanalia values innovation, so come ready to share ideas for new menu items or improvements. Think about how you can blend traditional techniques with modern flavours to impress the interviewers.
✨Emphasise Team Collaboration
As a Chef de Partie, teamwork is crucial. Be ready to talk about your experiences working in a kitchen brigade, how you’ve mentored junior staff, and how you handle collaboration under pressure.
✨Prepare for Practical Questions
Expect questions that assess your culinary knowledge and problem-solving skills. Brush up on various cooking techniques and be ready to explain how you maintain high standards in a fast-paced environment.
