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- Tasks: Create stunning pastries and desserts that wow our guests.
- Company: Bacchanalia, a culinary gem in Mayfair with a unique dining experience.
- Benefits: Generous discounts, paid overtime, 28 days holiday, and exclusive perks.
- Why this job: Join a creative team and elevate your pastry skills in a prestigious kitchen.
- Qualifications: Experience in high-end pastry roles and a passion for culinary excellence.
- Other info: Opportunities for career progression and a diverse, inclusive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world as you are surrounded by dazzling statues designed by Damien Hurst, as well as 2,000-year-old pieces.
We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.
Key Responsibilities:- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
- Actively participate in menu development, bringing forward ideas for continuous improvement.
- Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Pastry Chef de Partie employer: Bacchanalia Team Member
Contact Detail:
Bacchanalia Team Member Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings at places like Bacchanalia.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. A visual showcase can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Bacchanalia, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, it shows you’re serious about joining our team and ready to elevate the dining experience with your pastry expertise.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting exquisite desserts.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in high-end restaurants, and showcase your skills in various pastry techniques. We appreciate attention to detail!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for Bacchanalia. Be genuine, share your culinary journey, and explain how you can contribute to our innovative dining experience. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at Bacchanalia!
How to prepare for a job interview at Bacchanalia Team Member
✨Know Your Pastry Techniques
Brush up on your pastry techniques before the interview. Be ready to discuss your favourite methods and how you apply them in a high-pressure kitchen. This shows your passion and expertise, which Bacchanalia values highly.
✨Showcase Your Creativity
Prepare to share some of your unique dessert ideas or past creations. Bacchanalia is all about innovation, so demonstrating your creative flair will set you apart from other candidates.
✨Emphasise Team Collaboration
Since the role involves working closely with the culinary team, be prepared to talk about your experience in mentoring junior staff and collaborating on menu development. Highlighting your teamwork skills will resonate well with their ethos.
✨Understand the Brand
Familiarise yourself with Bacchanalia's concept and its Greco-Roman inspiration. Being able to discuss how you can contribute to their vision will show that you're not just looking for any job, but that you're genuinely interested in being part of their culinary journey.
