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- Tasks: Lead a kitchen team to create stunning dishes and cocktails in a chic bar setting.
- Company: Exciting new culinary venture with a focus on quality and innovation.
- Benefits: Competitive salary, service charge, tips, and a chance to shape a new menu.
- Why this job: Bring your culinary vision to life and make a mark in a vibrant environment.
- Qualifications: Proven experience as a Head Chef with strong leadership and culinary skills.
- Other info: Join us at the start of an exciting journey in the culinary world.
The predicted salary is between 38000 - 43000 £ per year.
Join our new culinary venture and bring your culinary vision to life. You will lead the kitchen team in our chic bar setting, focusing on creating exquisite cocktail and cicchetti pairings alongside our signature pizzas. Your role will involve menu development, sourcing quality ingredients, and ensuring high standards of food presentation and hygiene.
Responsibilities:
- Develop and oversee a diverse menu that blends traditional and innovative dishes.
- Manage kitchen operations, including inventory and cost control.
- Train and mentor junior kitchen staff to maintain high performance.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience as a Head Chef or similar role in a high-quality establishment.
- Strong leadership skills with the ability to motivate a team.
- Excellent knowledge of culinary techniques and trends.
- Ability to work under pressure and resolve issues efficiently.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £38,000 – £43,000 yearly
Benefits: Service charge and tips
About Baccaro: New opening early next year, cocktail chicetti pizza
Head Chef employer: Baccaro
Contact Detail:
Baccaro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. This will give potential employers a taste of your culinary vision and creativity.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. Think about how you would handle kitchen challenges or team dynamics, and be ready to share your experiences.
✨Tip Number 4
Apply through our website! We want to see your passion for food and leadership shine. Make sure to highlight your unique approach to menu development and team management in your application.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires your dishes. We want to see your personality and passion for creating amazing food.
Tailor Your Menu Ideas: Don’t just send a generic application! Take the time to think about how your menu ideas could fit into our chic bar setting. Mention specific dishes or concepts that excite you and align with our vision for cocktail and cicchetti pairings.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained and motivated kitchen staff in the past, and how you plan to do the same with us at Baccaro.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language, check for typos, and ensure it reflects your culinary expertise. And don’t forget, apply through our website for the best chance!
How to prepare for a job interview at Baccaro
✨Showcase Your Culinary Passion
When you walk into the interview, let your love for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and how you stay updated with food trends. This will help the interviewers see your genuine enthusiasm for the role.
✨Prepare a Sample Menu
Before the interview, think about what your ideal menu would look like for the new venture. Include a mix of traditional and innovative dishes that reflect your style. Presenting a sample menu can demonstrate your creativity and understanding of the restaurant's concept.
✨Highlight Leadership Experience
As a Head Chef, you'll need to lead a team effectively. Be ready to discuss your previous experiences in managing kitchen staff, training juniors, and how you've motivated your team during busy shifts. Specific examples will show that you have the leadership skills they’re looking for.
✨Know Your Health and Safety Regulations
Familiarise yourself with the latest health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your current or past roles. This shows that you take food safety seriously and are committed to maintaining high standards.
