At a Glance
- Tasks: Support the Head Chef and develop a talented kitchen team focused on seafood.
- Company: Vibrant seafood Italian restaurant in London with a passion for quality.
- Benefits: Competitive salary, straight shifts, staff meals, and 28 days holiday.
- Other info: Enjoy supplier trips and a supportive team environment.
- Why this job: Join a fast-paced kitchen and elevate your culinary skills with fresh seafood.
- Qualifications: 2+ years as Sous Chef or strong CDP ready for a step up.
The predicted salary is between 38000 - 42000 € per year.
We are a seafood focused Italian restaurant in London looking for a Sous Chef who lives and breathes fish. We offer modern Italian with a traditional base, handmade pasta, a raw bar with oysters, whole fish grilled, crudo and seasonal UK seafood. Fast‑paced, quality‑first kitchen.
Job Overview
You will work closely with and report to the Head Chef, support and develop the kitchen team and product.
Responsibilities
You will work closely and report to the Head Chef to deliver a healthy business and to support and develop the kitchen team and product.
Requirements
- 2+ years as Sous or strong CDP ready for step up
- Confident with fish butchery, raw prep, oyster shucking, grill section
- HACCP knowledge for raw/seafood handling
- Calm under pressure, leads by example, teaches junior chefs
- Passion for Italian regional seafood cooking
- Good level of spoken and written English (essential)
Benefits
- £38k‑£42k depending on experience, plus tronc + tips
- Straight shift only, 4 days per week, 50 hours
- Staff meal, 28 days holiday, supplier trips
Sous Chef employer: Baccalalondon
Join our vibrant seafood-focused Italian restaurant in London, where we prioritise quality and creativity in a fast-paced kitchen environment. As a Sous Chef, you'll not only hone your culinary skills but also enjoy a supportive work culture that values teamwork and personal growth, with benefits including competitive pay, straight shifts, and opportunities for supplier trips. Experience the unique advantage of working in a dynamic setting that celebrates the art of Italian seafood cooking while fostering your professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the restaurant. It’s a great way to demonstrate your fish butchery and cooking chops while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for seafood! When you get that interview, make sure to share your love for Italian regional cooking and how you can bring that to the table. It’ll show you’re not just another candidate.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re keen and gives us a chance to check out your profile right away.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know how much you love working with fish! Share any experiences you've had with seafood, whether it's butchering, prepping, or cooking. We want to see that passion shine through!
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef or a strong CDP ready to step up. Talk about your time in fast-paced kitchens and any specific roles you've had that relate to seafood and Italian cuisine. This will help us see how you fit into our team.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch is great, but make sure it aligns with the quality-first approach we value in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Baccalalondon
✨Know Your Fish
Make sure you brush up on your fish knowledge before the interview. Be ready to discuss different types of seafood, their preparation methods, and how they fit into Italian cuisine. This will show your passion and expertise in the area.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've supported and developed kitchen teams in the past. Highlight any mentoring experiences you've had with junior chefs to demonstrate your ability to teach and inspire.
✨Stay Calm Under Pressure
The kitchen can get hectic, so be prepared to discuss how you handle stress. Share specific instances where you maintained composure during busy service times and how you ensured quality was never compromised.
✨Familiarise Yourself with HACCP
Since HACCP knowledge is essential for this role, make sure you understand the principles of food safety, especially regarding raw seafood handling. Be ready to discuss how you implement these practices in the kitchen to ensure a safe dining experience.
