At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and developing culinary skills.
- Company: Baccalà is a vibrant Italian seafood restaurant and wine bar in Central London.
- Benefits: Enjoy paid birthday leave, complimentary dinners, and outstanding staff meals during shifts.
- Other info: Fixed days off on Sunday and Monday, with a salary range of £38,000 – £42,000 annually.
- Why this job: Be part of a dynamic team, learn about food and wine, and grow your culinary career.
- Qualifications: Minimum 2 years experience as a Sous Chef or Senior Commis de Partie required.
The predicted salary is between 38000 - 42000 € per year.
We are seeking an enthusiastic, ambitious, and experienced chef to join our kitchen team at Baccalà as a Sous Chef. We value individuals with a passion for seafood, wine, and hospitality, who are eager to learn, grow, and share their experience within a passionate team.
You will work closely with and report to the Head Chef, supporting and developing the kitchen team and product to ensure a healthy business. The role requires a minimum of 2 years of experience at Sous or Senior Commis de Partie level within a similar restaurant, with comprehensive knowledge of kitchen hygiene, occupational health and safety standards. Knowledge of Italian cuisine is an advantage. Good spoken and written English, organization, time management, advanced computer skills, and customer service skills are essential.
Benefits and Schedule- Fixed weekly days off: Sunday and Monday
- Location: Central London, near London Bridge
- Paid birthday leave and a complimentary dinner at the restaurant
- Outstanding staff meals during shifts
- Regular training in food, wine, and extra virgin olive oil
- WSET sponsored courses
- Career growth opportunities within a growing brand
- Dynamic, talented young kitchen team
- Visits to producers, suppliers, and markets
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday to Saturday
- Salary: £38,000 – £42,000 annually
- Benefits: Service charge
Baccalà is a modern Italian seafood restaurant and wine bar located on Bermondsey Street, just minutes from London Bridge. We offer fresh, seasonal seafood, handmade pasta, and artisanal Italian wines in a cozy, welcoming atmosphere.
Sous Chef in London employer: Baccalalondon
Baccalà is an exceptional employer for aspiring chefs, offering a vibrant work culture in the heart of Central London. With a focus on professional development through regular training and WSET sponsored courses, employees enjoy a supportive environment that fosters growth and creativity. The unique benefits, including paid birthday leave and outstanding staff meals, combined with the opportunity to work alongside a dynamic kitchen team, make Baccalà a rewarding place to advance your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Familiarise yourself with Baccalà's menu and culinary style. Understanding their focus on seafood and Italian cuisine will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of Baccalà. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you’re preparing for your interview.
✨Tip Number 3
Showcase your experience in managing kitchen teams and your knowledge of hygiene and safety standards. Be ready to discuss specific examples where you've successfully led a team or improved kitchen operations.
✨Tip Number 4
Highlight any relevant training or certifications, especially those related to food and wine. Mentioning your willingness to participate in WSET courses can show your commitment to professional growth and align with Baccalà's values.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in seafood and Italian cuisine. Emphasise your previous roles as a Sous Chef or Senior Commis de Partie, showcasing specific achievements and responsibilities that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for seafood and hospitality. Mention why you want to work at Baccalà specifically, and how your skills and experiences make you a great fit for their kitchen team.
Showcase Your Skills:In your application, highlight your knowledge of kitchen hygiene and safety standards. If you have any certifications or training related to food and wine, be sure to include those as well.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Baccalalondon
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for seafood during the interview. Share any relevant experiences or dishes you've created that highlight your love for this cuisine, as Baccalà values individuals who are passionate about their food.
✨Demonstrate Your Knowledge of Italian Cuisine
Since knowledge of Italian cuisine is an advantage, be prepared to discuss your experience with Italian dishes and ingredients. Mention any specific techniques or recipes you are familiar with to showcase your expertise.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with the Head Chef and the kitchen team. Share examples of how you've successfully collaborated in previous roles, focusing on your ability to support and develop others in a fast-paced environment.
✨Prepare Questions About Career Growth
Baccalà offers career growth opportunities, so come prepared with questions about potential development paths within the company. This shows your ambition and eagerness to grow alongside the restaurant.
