At a Glance
- Tasks: Assist in creating delicious seafood dishes and manage kitchen operations.
- Company: Baccalà Seafood, known for its vibrant atmosphere and fresh ingredients.
- Benefits: Enjoy a 4-day working week, competitive pay, and staff meals.
- Other info: Great opportunity for career growth in a supportive team.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a love for seafood cooking.
The predicted salary is between 40000 - 44000 £ per year.
We're looking for a Sous Chef to join our team at Baccalà Seafood.
Sous Chef employer: Baccalà
At Baccalà Seafood, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. With a unique 4-day working week, our Sous Chef role offers an excellent work-life balance, alongside opportunities for professional growth and development in a dynamic culinary environment. Join us in a location that celebrates fresh seafood and innovative cuisine, making every day at work both meaningful and rewarding.
We think you need these skills to ace Sous Chef
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills
