At a Glance
- Tasks: Join our kitchen team and create delicious seafood dishes with seasonal ingredients.
- Company: Baccalà Seafood & Wine, an independent Italian restaurant in London.
- Benefits: Enjoy a 4-day working week, competitive salary, and career development opportunities.
- Other info: Immediate start available in a supportive and professional setting.
- Why this job: Work alongside talented chefs and be part of a passionate culinary team.
- Qualifications: A love for cooking and experience in a kitchen environment.
The predicted salary is between 31000 - 37000 £ per year.
- We're Hiring | Sous Chef
- 4-Day Working Week
- We're looking for a
Sous Chef to join our team at Baccalà Seafood & Wine on Bermondsey Street, London.
At Baccalà, we're an independent Italian seafood restaurant built around seasonal ingredients, artisanal Italian wines and genuine hospitality.
Nearly seven years after opening our doors, the same four founders are still here, working alongside the team every day.
We're looking for someone who is passionate about cooking, enjoys working in a close-knit kitchen and wants to be part of an independent restaurant where quality comes first.
What we offer
- ⭐
- 4-day working week
- Competitive salary
- Immediate start available
- Opportunity to work alongside Chef Moreno Polverini
- Career development within an independent, award-winning restaurant
- Supportive, professional working environment
If you're interested—or know someone who might be—we'd love to hear from you.
Please feel free to share this post with anyone who may be looking for their next opportunity.
#Hiring #Sous Chef #Chef Jobs #London Hospitality #Hospitality Jobs #Italian Restaurant #London Bridge #Bermondsey Street #Independent Restaurant
Sous Chef in London employer: Baccalà
At Baccalà Seafood, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. With a unique 4-day working week, our Sous Chef role offers an excellent work-life balance, alongside opportunities for professional growth and development in a dynamic culinary environment. Join us in a location that celebrates fresh seafood and innovative cuisine, making every day at work both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baccalà. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baccalà
Don't be shy about reaching out to Baccalà directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baccalà and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baccalà
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
