Dishoom in London is seeking a Chef de Partie to lead the Tandoor and Curry sections for a new opening. This full-time role covers five days across day and evening shifts and includes access to our award-winning training programmes.
You’ll be on point for Tandoor and Marinade prep, backing the pass with order reception, and ensuring excellent food waste practices. We celebrate growth, teamwork, and a strong, inclusive workplace culture.
#J-18808-LjbffrTandoor Chef de Partie — Flame-Kissed Curries Expert employer: Babu House
Dishoom in Edinburgh is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With extensive training, flexible hours, and delicious team meals, employees can thrive both personally and professionally while enjoying a competitive wage. Join us to be part of a diverse team that celebrates inclusivity and growth in a dynamic café environment.
