Dishoom in London is seeking a Seasonal Demi Chef de Partie to join our busy kitchens for a 3-month period over the festive season. You’ll master your section across breakfast, fryer, curry or Tandoor, ensuring first-class service and a clean, well-organised station.
You’ll grow with us through annual pay increases and enjoy a supportive team culture, flexible shifts, and staff benefits designed to keep morale high during peak periods.
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Seasonal Demi Chef de Partie — Grow in a Busy Kitchen employer: Babu House
At Dishoom, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Guest Services & Reservations Specialist in our London head office, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a passionate team dedicated to delivering exceptional guest experiences. Join us to not only enhance your career but also to be part of a community that celebrates warmth, creativity, and collaboration.
