Dishoom in London is seeking a talented Demi Chef de Partie to join our busy kitchens for a 3-month temporary period over the festive season.
You’ll master your section, prep and deliver first-class service, with a starting rate of £14 per hour inclusive of tronc and a weekly rotating rota. The role requires flexibility Mon-Sun and at least 30 hours per week; annual pay increases over three years are noted in our team ethos. Chef whites will be provided.
#J-18808-Ljbffr
Seasonal Demi Chef de Partie — Busy London Kitchens employer: Babu House
At Dishoom, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Guest Services & Reservations Specialist in our London head office, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a passionate team dedicated to delivering exceptional guest experiences. Join us to not only enhance your career but also to be part of a community that celebrates warmth, creativity, and collaboration.
