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- Tasks: Join our kitchen team to create delicious Bombay dishes and support a vibrant dining experience.
- Company: Dishoom, a celebrated restaurant inspired by Bombay's rich food culture.
- Benefits: Competitive pay, flexible shifts, and generous holiday allowances.
- Why this job: Be part of a passionate team making a real impact in hospitality and community.
- Qualifications: A love for Bombay cuisine and a positive attitude towards teamwork.
- Other info: Enjoy unique team events and opportunities for personal growth.
The predicted salary is between 981 - 1207 £ per month.
Are you a passionate and talented Kitchen Team Member considering a potential new opportunity in Oxford? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If you’re a dedicated kitchen team member from Head chef to Kitchen assistant, with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, we’d love to hear from you for future opportunities.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Our Permit Rooms can be found in Brighton, Cambridge, Oxford and Portobello!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of this year, we have donated 25 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause.
What to expect
- Competitive hourly and salary pay inclusive of tronc. We pay on a monthly basis. As you grow and develop with Dishoom, you'll receive annual pay increases over three years.
- We're an all day dining Permit Room, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!).
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We'll provide the Chef whites!
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
- Financial
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.
- Free fitness sessions every month (including yoga and spin classes).
- Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord’s.
- Social
- We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
- You’ll be invited to our Family Mela (Family summer festival).
- Huge Christmas celebration.
- Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
Requirements
- Have a passion for Bombay food, culture and hospitality with a drive for quality.
- Willingness to work across day and evening shifts as part of an all-day dining operation.
- Ability to contribute to a positive team environment and support a busy kitchen.
Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Note: This description reflects potential future opportunities and may be updated as roles evolve.
Chef/Demi Chef de Partie in Oxford employer: Babu House
Contact Detail:
Babu House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef/Demi Chef de Partie in Oxford
✨Tip Number 1
Get to know the Dishoom vibe! Spend some time in our restaurants, soak up the atmosphere, and chat with our team. This will not only give you a feel for our culture but also help you stand out when you apply.
✨Tip Number 2
Network like a pro! Connect with current Dishoomwalles on social media or at events. Building relationships can open doors and give you insider tips on what we’re looking for in our kitchen team.
✨Tip Number 3
Show off your passion for Bombay food! When you get the chance to chat with us, share your love for the cuisine and any experiences you have that relate to our values. It’s all about that genuine connection!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing team at Dishoom.
We think you need these skills to ace Chef/Demi Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for Bombay food and culture shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our values at Dishoom.
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight relevant experience and skills that showcase your ability to thrive in a busy kitchen environment. We appreciate attention to detail!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share your story and how you can contribute to our team culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you about potential opportunities!
How to prepare for a job interview at Babu House
✨Know Your Bombay Food
Before your interview, brush up on your knowledge of Bombay cuisine and Dishoom's menu. Being able to discuss specific dishes and their cultural significance will show your passion for the food and help you connect with the interviewers.
✨Showcase Your Team Spirit
Dishoom values a positive team environment, so be ready to share examples of how you've contributed to teamwork in previous roles. Highlight any experiences where you supported colleagues or helped create a welcoming atmosphere in the kitchen.
✨Emphasise Your Commitment to Quality
Prepare to discuss your dedication to crafting exceptional dishes. Share stories that demonstrate your attention to detail and your relentless drive for quality in your cooking, as this aligns perfectly with Dishoom's ethos.
✨Be Ready for Shift Flexibility
Since the role involves working various shifts, be prepared to discuss your availability and willingness to adapt. Showing that you're flexible and ready to contribute to an all-day dining operation will make you a strong candidate.