Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.
The role is full-time, with shifts across five days, and includes chef whites and ongoing development opportunities. You will be part of a supportive team that values growth, with annual pay increases over three years and a salary starting at £33,500 per year.
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Demi Chef de Partie - Busy Kitchen, Growth & Training in Manchester employer: Babu House
At Dishoom, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Guest Services & Reservations Specialist in our London head office, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a passionate team dedicated to delivering exceptional guest experiences. Join us to not only enhance your career but also to be part of a community that celebrates warmth, creativity, and collaboration.
