At a Glance
- Tasks: Join us as a Demi Chef de Partie, mastering your section in a vibrant kitchen.
- Company: Dishoom celebrates Bombay culture and food in bustling café spaces.
- Benefits: Enjoy team meals, discounts, mental health support, and exciting team events.
- Other info: Flexible shifts with opportunities for career progression and unique experiences.
- Why this job: Be part of an award-winning team that values growth, inclusivity, and community impact.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 25200 - 37800 £ per year.
Demi Chef de Partie/ Chef
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!
Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause.
We’re looking for a talented Demi Chef de Partie to join one of our Cafes in London.
You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first‑class service, clean and organised at all times.
As you grow and develop with Dishoom, you'll receive annual pay increases over three years.
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
Financial
Free weekly wage advances and emergency cash.
Access to our savings support & financial health planning tool.
Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
All Babus (Managers) are fully trained in mental health support & First Aid.
Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.
Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
Calling all sports fans, we have our very own Dishoom Premier League (an in‑house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our cafés and Permit Room teams.
Social
We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
You’ll be invited to our:
- Family Mela (Family summer festival)
- Huge Christmas celebration
Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an educational trip to Bombay to learn about our unique food, culture and heritage.
What to expect
- Contracted minimum 45 hours per week, across 5 days.
- £31,500 per year inclusive of tronc. We pay on a monthly basis.
- Weekly changing rota, requiring flexibility Monday - Sunday.
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
- The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites!
Have you got Seva?
We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook
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Demi Chef de Partie in London employer: Babu House
Dishoom in Edinburgh is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With extensive training, flexible hours, and delicious team meals, employees can thrive both personally and professionally while enjoying a competitive wage. Join us to be part of a diverse team that celebrates inclusivity and growth in a dynamic café environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Familiarise yourself with the Dishoom menu and the specific dishes they serve. Understanding the ingredients and cooking techniques used in their signature dishes will show your passion for the role and help you stand out during the interview.
✨Tip Number 2
Highlight any experience you have in busy kitchen environments, especially if you've worked with Indian cuisine or similar styles. Sharing specific examples of how you thrived under pressure can demonstrate your ability to handle the fast-paced nature of the role.
✨Tip Number 3
Showcase your willingness to learn and grow within the culinary field. Discuss any additional training or courses you've taken, as well as your eagerness to develop new skills, which aligns perfectly with Dishoom's commitment to training and development.
✨Tip Number 4
Emphasise your teamwork skills and your ability to contribute positively to a team environment. Dishoom values a supportive culture, so sharing experiences where you've collaborated effectively with others will resonate well with the hiring team.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Demi Chef de Partie position. Understand the key responsibilities and skills required, such as mastering your section and maintaining a clean and organised workspace.
Tailor Your CV:Customise your CV to highlight relevant experience in busy kitchen environments. Emphasise any specific skills related to the sections mentioned, like breakfast, fryer, curry, or Tandoor, and include any culinary qualifications you may have.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for cooking and your understanding of Dishoom's values, particularly the concept of Seva. Share personal anecdotes that demonstrate your commitment to providing excellent service and working collaboratively in a team.
Showcase Your Personality:In your application, let your personality shine through. Dishoom values big-hearted individuals, so express your enthusiasm for food and culture, and how you can contribute positively to their team environment.
How to prepare for a job interview at Babu House
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you've learned. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu Inside Out
Familiarise yourself with Dishoom's menu and the history behind their dishes. Being able to discuss the ingredients, preparation methods, and cultural significance of the food will impress your interviewers and show that you're genuinely interested in the restaurant's ethos.
✨Emphasise Teamwork and Seva
Dishoom values a strong team dynamic and the concept of 'Seva'—serving others with joy. Be prepared to share examples of how you've worked effectively in a team and how you prioritise the needs of both guests and colleagues in a busy kitchen environment.
✨Demonstrate Flexibility and Adaptability
Given the fast-paced nature of the kitchen, it's important to showcase your ability to adapt to changing situations. Discuss times when you've successfully handled unexpected challenges or changes in a work environment, highlighting your problem-solving skills.
