At a Glance
- Tasks: Greet guests, serve delicious dishes, and ensure a smooth dining experience.
- Company: Dishoom, a celebrated restaurant group inspired by Bombay's Irani cafes.
- Benefits: Enjoy free meals, competitive pay, flexible shifts, and amazing team events.
- Why this job: Join a vibrant team and make a real impact in hospitality while having fun!
- Qualifications: At least 1 year of experience in a busy restaurant environment.
- Other info: Opportunities for growth and development with award-winning training programmes.
The predicted salary is between 15 - 20 £ per hour.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opening in Portobello earlier in the Spring!
As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift!
In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We are looking for friendly, attentive and organised people to join our team as Server/Waiter/Waitress.
As a Server/Waiter/Waitress:
- Greet our guests day or night with a smile that makes them instantly feel welcomed.
- Transport our guests to Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-loved Dishoom dishes.
- You are on point for your guests' experience; you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes amiss.
What to expect:
- Free team meals every shift, plus all the Chai you can drink!
- £19-£20 per hour inclusive of tronc (based on the last 3-month’s average). We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- A weekly changing rota provided at least 6 days in advance.
- We’re an all-day dining Cafe, meaning our teams work a variety of daytime and evening shifts.
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!
- The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- No uniforms here - smart casual and comfortable is key, and of course trainers are fine.
Benefits & Socials:
- We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
- You’ll be invited to our Family Mela (Family summer festival) and Huge Christmas celebration.
- Plus, we host regular team events across our cafes.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders.
Responsibilities:
- Greet guests day or night with a smile that makes them feel welcomed.
- Transport guests to Bombay with knowledge of our drinks, bar snacks, curries, sharing plates and well-loved Dishoom dishes.
- Ensure clear communication to the team to keep the guest experience smooth and complete.
What we’re looking for:
- Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume restaurant environment, following detailed steps of service (including Allergen procedures) and managing a busy section.
- A desire to grow—we only promote our Head Waiters from within, plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders.
- At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Server/Waiter/Waitress in Glasgow employer: Babu House
Contact Detail:
Babu House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress in Glasgow
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into Dishoom and soak up the atmosphere. Familiarise yourself with the menu and the vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your people skills! As a Server/Waiter/Waitress, it’s all about making guests feel welcome. Role-play with a friend or family member to nail that friendly greeting and smooth communication. It’ll help you shine in the interview!
✨Tip Number 3
Show off your passion for hospitality! Share stories about your previous experiences in busy restaurants and how you’ve handled challenges. We love hearing about your journey and what drives you to be part of our team at Dishoom.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining our Dishoom family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Server/Waiter/Waitress in Glasgow
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for hospitality and your love for making guests feel welcome.
Highlight Relevant Experience: Make sure to mention any previous experience as a Server/Waiter/Waitress. We’re looking for at least a year in a high-volume restaurant, so share specific examples of how you've managed busy sections and followed detailed steps of service.
Know Your Stuff: Familiarise yourself with our menu and the Dishoom experience. Mentioning your knowledge of our drinks and dishes in your application will show us that you’re ready to transport our guests to Bombay!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Babu House
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Dishoom’s menu. Understand the key dishes, drinks, and any special ingredients. This will not only impress your interviewers but also show that you’re genuinely interested in the role and the restaurant's offerings.
✨Showcase Your Seva Spirit
Dishoom values 'Seva', which means selfless service. During your interview, share examples of how you've gone above and beyond for guests in previous roles. Highlighting your commitment to providing a brilliant experience will resonate well with the team.
✨Practice Clear Communication
As a Server/Waiter/Waitress, clear communication is key. Prepare to discuss how you’ve effectively communicated with your team in busy environments. You might even want to role-play scenarios where you had to coordinate with colleagues to ensure smooth service.
✨Embrace the Culture
Dishoom celebrates the culture of Bombay, so showing enthusiasm for this can set you apart. Research the history and significance of Irani cafes and be ready to express why you’re excited about being part of this unique dining experience.