At a Glance
- Tasks: Master your section in a busy kitchen, from breakfast to Tandoor.
- Company: Dishoom Glasgow, known for its vibrant team culture and award-winning training.
- Benefits: Earn £14 per hour, enjoy flexible hours, and gain valuable skills.
- Other info: Temporary role with opportunities for long-term progression until the end of 2026.
- Why this job: Join a passionate team and grow your culinary career in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 14 - 14 £ per hour.
Dishoom Glasgow is seeking a Demi Chef de Partie to join our busy kitchen on a temporary basis through to the end of 2026. You’ll master your section whether it’s breakfast, fryer, curry or Tandoor, ensuring prep and service readiness in a fast-paced environment.
Starting rate is £14 per hour (inclusive of tronc) with a weekly changing rota and 40 hours per week. You’ll benefit from our award-winning training, long-term progression and a strong team culture that values care for colleagues.
Demi Chef de Partie - Busy Glasgow Kitchen (Temp) employer: Babu House
Dishoom in Edinburgh is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With extensive training, flexible hours, and delicious team meals, employees can thrive both personally and professionally while enjoying a competitive wage. Join us to be part of a diverse team that celebrates inclusivity and growth in a dynamic café environment.
