Dishoom Wimbledon is seeking a Chef/Demi Chef de Partie for our new opening, where you’ll master your section across breakfast, fryer, curry or Tandoor in a busy kitchen.
We support you with wage advances, a savings tool, dining discounts, mental health support, a 24/7 helpline, fitness sessions and team events. Contract is a minimum 35 hours per week, at £16 per hour inclusive of tronc; chef whites are provided.
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Demi Chef de Partie — Fast-Paced Bombay Kitchen, Growth employer: Babu House
At Dishoom, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Guest Services & Reservations Specialist in our London head office, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a passionate team dedicated to delivering exceptional guest experiences. Join us to not only enhance your career but also to be part of a community that celebrates warmth, creativity, and collaboration.
