Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our busy kitchen, working across Breakfast, Grill, Fryer, Curry and Tandoor sections to deliver first-class service.
The role is full-time, 45 hours per week, with shifts across five days, including weekends. Starting salary is £33,500 including tronc, with annual increases, training, and a range of health and wellbeing support, team events and staff dining benefits.
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Demi Chef de Partie — Edinburgh, Training & Growth employer: Babu House
At Dishoom, we pride ourselves on fostering a vibrant and inclusive work culture that values every team member's contribution. As a Guest Services & Reservations Specialist in our London head office, you'll enjoy competitive benefits, opportunities for personal growth, and the chance to be part of a passionate team dedicated to delivering exceptional guest experiences. Join us to not only enhance your career but also to be part of a community that celebrates warmth, creativity, and collaboration.
