At a Glance
- Tasks: Prepare delicious dishes in our Tandoor or Curry section and support the kitchen team.
- Company: Join Dishoom, a vibrant café known for its inclusive culture and amazing food.
- Benefits: Enjoy competitive pay, free meals, fitness sessions, and discounts for friends and family.
- Other info: Opportunities for career growth and unique experiences like the Bombay Bootcamp await you!
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience with Tandoor cooking and a love for creating exceptional dishes.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie/ Tandoor Chef to join the team in our Cafes in London!
How we’ll support you
At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:
- Financial
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Up to 50% off when dining at Dishoom with friends and family.
- Mental & Physical
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Dedicated support from our confidential advice helpline – available to you or someone in your household – 24 hours a day, 365 days of the year.
- Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
- Social
- We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.
- Family Mela (Family summer festival)
- Huge Christmas celebration
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)!
What to expect:
- £37,500 per year inclusive of tronc. We pay on a monthly basis.
- A full-time role working across 5 days, Monday - Sunday availability required.
- We're an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!)
- Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
- The usual number of days holiday a year – paid for, including tronc. Our sites are closed on Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We'll provide the Chef whites!
So, what are we looking for?
As a Chef de Partie:
- You will be on point for the preparation of our Tandoor or Curry section.
- You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades.
- You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage.
At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Chef de Partie employer: Babu House
At Dishoom, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work environment in the heart of London. Our commitment to employee well-being encompasses financial, mental, and physical health, alongside opportunities for personal growth through award-winning training programmes. With unique benefits like family celebrations and a chance to explore Bombay with our co-founders, joining our team as a Chef de Partie means becoming part of a vibrant community that values your contributions and fosters your development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Babu House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Babu House
Don't be shy about reaching out to Babu House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Babu House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Babu House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
