Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning desserts and baked goods that wow our guests.
- Company: Join the vibrant team at Soho House, known for its creativity.
- Benefits: Enjoy a competitive salary and opportunities for growth in a dynamic environment.
- Why this job: Showcase your pastry skills and creativity while delighting members with your creations.
- Qualifications: Experience in pastry making and a passion for culinary excellence.
- Other info: Be part of a fun, fast-paced kitchen with endless opportunities to learn.
The predicted salary is between 30000 - 42000 £ per year.
At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.
Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance.
Pastry Chef - Babington House in Frome employer: Babington House
Contact Detail:
Babington House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - Babington House in Frome
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef role!
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and baked goods. When you get the chance to chat with potential employers, let your work speak for itself.
✨Tip Number 3
Be ready for a taste test! If you land an interview, be prepared to showcase your baking skills. Bring samples of your creations or be ready to whip something up on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like the Pastry Chef position at Babington House. Don’t miss out on the opportunity to join our team!
We think you need these skills to ace Pastry Chef - Babington House in Frome
Some tips for your application 🫡
Show Off Your Creativity: As a Pastry Chef, we want to see your unique flair! Make sure to highlight any innovative desserts or techniques you've developed in your application. Let your personality shine through your written words!
Be Precise and Detailed: We love precision in the kitchen, and that starts with your application. Use clear and concise language to describe your experience and skills. Don’t forget to mention specific techniques or recipes you excel at!
Tailor Your Application: Make your application stand out by tailoring it to the role at Babington House. Reference the job description and align your skills with what we’re looking for. Show us why you’re the perfect fit for our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Babington House
✨Show Off Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your unique dessert ideas and how you can elevate the dining experience at Babington House. Bring along a portfolio of your best work to showcase your skills.
✨Master the Technical Skills
Make sure you're well-versed in the technical aspects of pastry making. Brush up on techniques like tempering chocolate, making various doughs, and plating desserts. Be ready to answer questions about your process and any challenges you've faced.
✨Know the Company Culture
Soho House has a distinct vibe, so do your homework! Familiarise yourself with their culinary style and values. This will help you align your answers with what they’re looking for and show that you’re genuinely interested in being part of their team.
✨Prepare for Practical Tests
Don’t be surprised if they ask you to demonstrate your skills during the interview. Practice common pastry tasks beforehand, like creating a signature dessert or executing a specific technique. This will help you feel more confident and ready to impress!
