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- Tasks: Support the kitchen team in creating exceptional dining experiences and high-quality food preparation.
- Company: Soho House, a vibrant and stylish club with a focus on culinary excellence.
- Benefits: Competitive pay, staff meals, and opportunities for skill development.
- Why this job: Join a creative kitchen environment and enhance your culinary skills while working with a passionate team.
- Qualifications: A passion for cooking and eagerness to learn from experienced chefs.
- Other info: Dynamic atmosphere with potential for career advancement in the hospitality industry.
The predicted salary is between 20000 - 30000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Commis Chef - Babington House employer: Babington House
Contact Detail:
Babington House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Babington House
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position at a fab place like Babington House.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even in person. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Soho House. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Commis Chef - Babington House
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking! Share your culinary journey and what inspires you in the kitchen. This helps us see your enthusiasm and commitment to delivering exceptional dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Babington House. Highlight relevant experience and skills that align with our values and the job description. We want to see how you fit into our kitchen brigade!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and passion for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re serious about joining our team at Soho House.
How to prepare for a job interview at Babington House
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular at Babington House. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for cooking and your understanding of the culinary world.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked effectively in a team before. Highlighting your ability to communicate and collaborate will demonstrate that you can fit into their kitchen brigade seamlessly.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Babington House or the types of cuisine they focus on. This shows your genuine interest in the role and helps you understand if it’s the right fit for you too.
✨Demonstrate Your Willingness to Learn
Emphasise your eagerness to develop your culinary skills under the guidance of the senior kitchen team. Share any past experiences where you’ve taken the initiative to learn something new, whether it’s a cooking technique or a new cuisine.
