At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Luxury hotel and golf club in stunning Hampshire countryside.
- Benefits: Competitive salary, staff meals, discounts, and career progression.
- Other info: Dynamic kitchen environment with opportunities for creativity and growth.
- Why this job: Join a supportive team and showcase your culinary passion.
- Qualifications: Experience as Chef de Partie or strong Commis Chef ready to advance.
The predicted salary is between 31000 - 34000 £ per year.
The rewards:
- £31,000–£34,000 per year, depending on experience
- Career development and progression opportunities
- Staff meals on shift
- Company benefits and staff discounts
- Supportive and friendly kitchen culture
Hours:
- Full-time, permanent
- Flexible to work evenings, weekends, and event service
The role of Chef de Partie:
- Prepare, cook, and present dishes to a consistently high standard
- Take ownership of a designated section of the kitchen
- Ensure food quality, consistency, and timely service
- Maintain excellent hygiene and food safety standards
- Support and mentor junior members of the kitchen team
- Assist with stock control, ordering, and minimising waste
- Contribute ideas for menu development and seasonal changes
The ideal Chef de Partie:
- Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
- A genuine passion for food with strong attention to detail
- Ability to remain calm and organised in a busy kitchen environment
- Strong teamwork and communication skills
- Good knowledge of food hygiene and safety standards
Based at a well‑established hotel and golf club in beautiful countryside surroundings in Hampshire, delivering food for weddings, corporate events, golf days, and daily restaurant service.
Chef De Partie/ Cook in Thatcham employer: BA Talent
Join our luxury hotel and golf club in the stunning Hampshire countryside, where we pride ourselves on a supportive and friendly kitchen culture that fosters growth and creativity. With competitive salaries, career development opportunities, and staff benefits including meals on shift and discounts, we are committed to providing a rewarding work environment for passionate culinary professionals. Embrace the chance to showcase your skills while contributing to memorable dining experiences for our guests.
