Technical Manager - Food Quality & Safety

Technical Manager - Food Quality & Safety

Full-Time 47500 - 52500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead quality and food safety activities in a dynamic food manufacturing environment.
  • Company: Join a reputable food manufacturing company committed to excellence.
  • Benefits: Competitive salary around £50,000 and opportunities for career advancement.
  • Other info: Located in South Wales, easily commutable from major areas.
  • Why this job: Make a real difference in food safety and quality standards.
  • Qualifications: Experience in technical or quality roles and Level 4 HACCP qualification required.

The predicted salary is between 47500 - 52500 £ per year.

b3 jobs are seeking a Technical Manager to lead quality, technical, and food safety activities in a food manufacturing environment. The successful candidate will ensure compliance with industry standards and manage the Quality Management System effectively.

This role requires experience in technical or quality positions, along with a Level 4 HACCP qualification. The position offers a competitive salary of approximately £50,000 based on experience and is located in South Wales, commutable from major surrounding areas.

Technical Manager - Food Quality & Safety employer: b3 jobs

Join a dynamic team in London as a Senior NPD Technologist, where innovation and creativity are at the heart of our product development process. We offer a supportive work culture that values collaboration and professional growth, alongside competitive salaries and a healthy work-life balance with Monday to Friday hours. With opportunities for career advancement and a commitment to excellence, this role is perfect for those looking to make a meaningful impact in the food industry.

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Contact Details:

b3 jobs Recruitment Team

We think you need these skills to ace Technical Manager - Food Quality & Safety

Quality Management System
HACCP Level 4
Food Safety Standards
Technical Leadership
Compliance Management
Experience in Food Manufacturing
Analytical Skills