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- Tasks: Lead quality assurance efforts and ensure food safety compliance in a dynamic bakery environment.
- Company: Award-winning artisan bakery known for traditional techniques and high-quality ingredients.
- Benefits: Competitive salary of £30,000, career growth opportunities, and a supportive team culture.
- Why this job: Join a passionate team and make a real difference in food quality and safety.
- Qualifications: Experience in food manufacturing and strong knowledge of HACCP systems required.
- Other info: Site-based role with flexible hours and opportunities for weekend shifts.
The predicted salary is between 24000 - 36000 £ per year.
This company prides themselves on their traditional techniques and high-quality ingredients and have subsequently earned multiple industry awards as a result. The business has sustained growth and innovation within the UK artisan bakery sector.
About the Quality Team Leader job
Reporting to the Quality & Training Manager you will provide hands‑on support helping to maintain and improve food safety and quality compliance within this fast‑paced business.
Key tasks:
- Support the HACCP system and ensure all documentation, monitoring, and food safety controls are accurate and up to date.
- Audit SOPs, recipes, and processes, helping teams follow procedures consistently and resolve any issues.
- Maintain quality standards through inspections, audits, and checks, and assist with training records to ensure all staff understand food safety and quality requirements.
- Provide support across shifts, including weekends, to keep standards consistent.
- Identify opportunities to improve compliance, reduce waste, and raise product quality, while promoting a strong food safety and quality culture.
About You
The successful candidate shall have similar experience in food manufacturing, bakery, or similar production environment. Strong knowledge of food safety systems and HACCP Level 2. Experience of audits and procedures or compliance documentation.
More details: The role is paying £30,000 according to your experience. The role offers an opportunity for growth and career development. This is a site-based role and is commutable from Lowestoft, Southwold, Beccles, Framlingham, Halesworth, Ipswich and surrounding areas within Suffolk. The working hours are Sunday to Thursday, 07:00am to 4:00pm. This is a 42.5 hours per week, flexibility to cover 5-7 days and late shifts when needed.
Quality Team Leader in London employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Team Leader in London
✨Tip Number 1
Network like a pro! Reach out to folks in the food manufacturing and bakery sectors. Attend industry events or join online forums where you can connect with potential employers and learn about job openings before they hit the market.
✨Tip Number 2
Show off your skills! When you get the chance for an interview, be ready to discuss specific examples of how you've maintained quality standards or improved compliance in previous roles. We want to see that hands-on experience shine through!
✨Tip Number 3
Be proactive! If you find a company you're keen on, don’t wait for them to post a job. Reach out directly through our website, express your interest, and ask if they have any upcoming opportunities. It shows initiative and could set you apart from other candidates.
✨Tip Number 4
Prepare for the unexpected! In fast-paced environments like this one, you might face scenario-based questions during interviews. Think about how you'd handle various challenges related to food safety and quality compliance, and be ready to share your thought process.
We think you need these skills to ace Quality Team Leader in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food manufacturing and quality assurance. We want to see how your skills align with the Quality Team Leader role, so don’t be shy about showcasing relevant achievements!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and quality. We love seeing candidates who can connect their personal values with our commitment to high-quality ingredients.
Showcase Your HACCP Knowledge: Since HACCP is key for this role, make sure to mention your Level 2 certification and any hands-on experience you have. We’re looking for someone who can hit the ground running, so let us know how you’ve applied this knowledge in past roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Quality Team Leader position. Plus, it’s super easy!
How to prepare for a job interview at b3 jobs
✨Know Your HACCP Inside Out
Make sure you brush up on your knowledge of HACCP systems and food safety controls. Be ready to discuss how you've implemented these in previous roles, as this will show your hands-on experience and understanding of compliance.
✨Showcase Your Auditing Skills
Prepare examples of past audits you've conducted or participated in. Highlight any improvements you made to SOPs or processes, as this demonstrates your proactive approach to maintaining quality standards.
✨Emphasise Team Collaboration
This role requires working closely with various teams. Be prepared to talk about how you've trained staff on food safety and quality requirements, and how you’ve fostered a culture of compliance and quality within your team.
✨Identify Improvement Opportunities
Think about specific instances where you identified opportunities to enhance product quality or reduce waste. Sharing these examples will illustrate your ability to think critically and contribute to the company's growth and innovation.
