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- Tasks: Manage and deliver scientific projects in food safety and allergen management.
- Company: Leading provider of technical support to the global food and beverage industries.
- Benefits: Competitive salary, 25 days leave, pension contributions, and retailer discounts.
- Why this job: Make a real impact on food safety while working with industry experts.
- Qualifications: Degree in a scientific subject and experience in food quality roles required.
- Other info: Based in Gloucestershire with excellent career growth opportunities.
The predicted salary is between 35000 - 42000 £ per year.
The business provides scientific, technical, and legislative support to the food and beverage industries worldwide. The practical application of technical excellence lies at the heart of all they do and is supported by their industry-leading facilities, expertise, and knowledge.
The purpose of your role will be to manage and deliver scientific and technical projects, including training, consultancy, and research, providing high-quality, cost-effective solutions for both internal and external clients. You will also support business development in targeted areas to align with goals and work closely with the Allergen Specialist to advise clients on food safety matters related to allergens.
Key tasks- Plan and manage technical projects across contract, training, and research work, ensuring compliance with business management system requirements.
- Interpret results and prepare client reports, including guidance on allergen management and food safety.
- Deliver training as lead or support tutor for scheduled and client-specific courses.
- Design and develop training materials, with a focus on allergen awareness.
- Respond to technical enquiries and provide consultancy, including site audits and pre-audits, advising clients on allergen control and related food safety issues.
- Support business growth by identifying new contract, training, and research opportunities.
- Prepare project proposals and tenders, highlighting allergen-related services where relevant.
- Perform internal audits as required, ensuring adherence to allergen management standards, organisational procedures, and overall quality compliance.
The successful candidate shall have a Degree in a scientific subject with at least 3 years in a technical or quality role within food manufacturing or food legislation enforcement. The role requires a Level 4 HACCP qualification, Train the Trainer certification, and practical experience in food allergy management, including allergen control and analysis. Knowledge of UK/EU food allergen regulations is desirable. Experience in auditing, project management, training delivery, and consultancy is essential. Full UK/EU driving licence.
More detailsThe Food Safety, Quality & Allergen Specialist job is based in Gloucestershire and is paying £35,000 to £42,000 according to your experience. The package includes 25 days annual leave plus bank holidays, 10% employer pension contributions, holiday buy-scheme and retailer discounts. The working hours are Monday to Friday, standard office hours with travel when required. The site is in Gloucestershire and is commutable from Cheltenham, Gloucester, Worcester, Evesham, Banbury, Oxford and surrounding areas.
Food Safety, Quality & Allergen Specialist in London employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety, Quality & Allergen Specialist in London
✨Network Like a Pro
Get out there and connect with people in the food safety and quality sector. Attend industry events, join relevant online forums, and don’t be shy about reaching out on LinkedIn. We all know that sometimes it’s not just what you know, but who you know!
✨Show Off Your Skills
When you get the chance to chat with potential employers, make sure to highlight your experience in allergen management and project delivery. We want to see you confidently discussing your qualifications and how they align with the role of Food Safety, Quality & Allergen Specialist.
✨Prepare for the Interview
Do your homework on the company and its projects. We suggest you come armed with questions about their approach to food safety and allergen control. This shows you’re genuinely interested and ready to contribute to their goals.
✨Apply Through Our Website
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Food Safety, Quality & Allergen Specialist in London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety, Quality & Allergen Specialist role. Highlight your relevant experience in food manufacturing, allergen management, and any qualifications like HACCP. We want to see how your skills align with what we’re looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and how your background makes you a perfect fit for our team. Don’t forget to mention specific projects or experiences that relate to the job description.
Showcase Your Technical Skills: Since this role involves managing scientific and technical projects, be sure to showcase your technical skills and experience in your application. Mention any relevant training delivery or consultancy work you've done, as this will resonate with us.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to submit all your documents in one go. Plus, it helps us keep track of your application better!
How to prepare for a job interview at b3 jobs
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, allergen management, and relevant UK/EU regulations. Being able to discuss specific examples from your experience will show that you’re not just familiar with the theory but can apply it in practice.
✨Prepare for Technical Questions
Expect questions about project management and training delivery. Think of scenarios where you've successfully managed a project or delivered training, and be ready to explain your approach and the outcomes. This will demonstrate your hands-on experience.
✨Showcase Your Consultancy Skills
Be prepared to discuss how you've handled technical enquiries or audits in the past. Highlight your ability to provide clear guidance on allergen control and food safety issues, as this is crucial for the role.
✨Align with Business Goals
Research the company’s recent projects and business development goals. Be ready to discuss how your skills and experiences can contribute to their objectives, especially in identifying new opportunities related to allergen management and training.
