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- Tasks: Lead a team to innovate and launch new food products while managing project timelines and costs.
- Company: Join a successful food manufacturer committed to natural ingredients and zero-waste policies.
- Benefits: Enjoy a competitive salary of £60,000 - £65,000 and work in a supportive environment.
- Why this job: Be part of a mission-driven company that values sustainability and community support.
- Qualifications: Degree in Food Science and extensive NPD project management experience required.
- Other info: Position based near Braintree, Essex, with easy commutes from surrounding areas.
The predicted salary is between 60000 - 65000 £ per year.
This food manufacturing company has had huge success within its sector and prides itself on using natural ingredients and striving towards a zero-waste policy supporting communities across the UK and the environment.
The purpose of your role will be to manage projects successfully, ensuring all project requirements are met. This role involves managing a team of 4 Technologists in order to deliver cutting-edge solutions to enhance the company’s product portfolio and overall customer experience.
Key tasks- Lead the team in developing and innovating new products and processes, managing projects from concept to launch, while ensuring accurate costings and alignment with business procedures.
- Manage project development and product launches to ensure timely and cost-effective launches.
- Anticipate, assess, and manage risks related to timing, quality, and cost of EPD and NPD projects.
- Clearly communicate ideas, proposals, and product benefits to customers and internal stakeholders, acting as a source of expert advice on trends and market initiatives.
- Monitor progress, troubleshoot challenges, plan and organise resources, including team personnel, to ensure timely delivery of all projects.
- Monitor and benchmark product quality, driving continuous improvement and supporting the business in maintaining exceptional standards across all projects.
About You
- Degree in Food Science as well as extensive NPD project management experience, at a senior level.
- Strong understanding and experience with the Stage and Gate process, food process mapping, and experience within a development role.
- A nutritional background or keen interest in nutrition would be beneficial.
- A solid understanding of Food Safety and Regulatory standards.
- Proven ability to analyse, interpret, and present data, with intermediate to advanced proficiency in Excel, and ideally Microsoft Project Professional or similar project management software.
- Strong leadership skills to manage a small team, and drive product development using technical, sensory, and consumer insights as well as the ability to independently and collaboratively drive projects to completion through effective delegation and personal initiative.
The Head of Projects and Culinary Development job (ref:8841) is paying £60,000 - £65,000 according to your experience. The site is based near Braintree, Essex and is commutable from Manningtree, Chelmsford, Halstead, Ipswich, Harwich, Clacton on Sea, Tiptree, Colchester, Witham, Sudbury, Hadleigh.
Head of Projects and Culinary Development employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Projects and Culinary Development
✨Tip Number 1
Familiarise yourself with the Stage and Gate process, as this is crucial for managing projects in food development. Understanding this methodology will not only help you in interviews but also demonstrate your readiness to lead projects effectively.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific challenges you faced and how you motivated your team to achieve project goals.
✨Tip Number 3
Stay updated on current trends in food innovation and sustainability. Being knowledgeable about market initiatives will allow you to communicate effectively with stakeholders and position yourself as a valuable asset to the company.
✨Tip Number 4
Prepare to discuss your experience with food safety and regulatory standards. Highlighting your understanding of these areas will reassure the hiring team that you can maintain high-quality standards throughout the project lifecycle.
We think you need these skills to ace Head of Projects and Culinary Development
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in project management and culinary development. Emphasise your leadership skills and any specific achievements related to product innovation and team management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food science and sustainability. Discuss how your background aligns with the company's values, particularly their focus on natural ingredients and zero-waste policies.
Showcase Relevant Skills: Clearly outline your understanding of the Stage and Gate process, food safety standards, and your proficiency in project management software. Provide examples of how you've successfully managed projects from concept to launch.
Prepare for Potential Questions: Anticipate questions related to risk management, team leadership, and product quality monitoring. Be ready to discuss specific challenges you've faced in previous roles and how you overcame them.
How to prepare for a job interview at b3 jobs
✨Showcase Your Project Management Skills
Be prepared to discuss your experience with managing projects, particularly in the food industry. Highlight specific examples where you successfully led a project from concept to launch, focusing on how you managed timelines, costs, and team dynamics.
✨Demonstrate Your Knowledge of Food Safety Standards
Since this role requires a solid understanding of food safety and regulatory standards, brush up on relevant regulations and be ready to discuss how you've ensured compliance in past projects. This will show your commitment to quality and safety.
✨Emphasise Your Leadership Experience
As you'll be managing a team of Technologists, it's crucial to convey your leadership style. Share examples of how you've motivated teams, resolved conflicts, and driven product development through collaboration and effective delegation.
✨Prepare for Technical Questions
Expect questions related to the Stage and Gate process and food process mapping. Be ready to explain these concepts clearly and how you've applied them in your previous roles. This will demonstrate your technical expertise and readiness for the position.
