Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant team to develop innovative food products from concept to launch.
- Company: A leading manufacturer known for innovation in the UK food industry.
- Benefits: Enjoy 33 days holiday, hybrid working, and a 5.5% pension contribution.
- Why this job: Be part of exciting projects and collaborate with major food retailers in a friendly environment.
- Qualifications: Recent food science graduate with at least one year of NPD experience.
- Other info: Located in Kent, easily commutable from various nearby towns.
The predicted salary is between 24000 - 32000 £ per year.
This role is working for a very well-established and respected manufacturer that supplies to UK retailers and foodservice markets, as well as further food manufacturing. Always at the forefront of product development and innovation, they have continually invested in new facilities and the latest technologies.
This is a fantastic opportunity for a recent food graduate with at least one year of NPD experience to join a dynamic, innovative, and friendly food product development team. They have several exciting projects in the pipeline, and this role offers the chance to collaborate closely with major food retailers. You will play a key role in the NPD process, guiding projects from initial concept through to successful launch.
Key tasks- Develop ideas, create recipes, source new materials, and write product specifications.
- Collaborate with production teams; attend customer presentations, project meetings, and factory trials.
- Conduct shelf-life assessments, quality taste panels, and contribute to idea generation.
- Liaise with customers and carry out application work, ensuring cleanliness and good housekeeping in all work areas.
The successful candidate shall be a recent food science graduate (or similar relevance).
One year's experience in NPD - could be a placement.
A high passion for food and flavours with an open approach to innovation, processes, and concepts.
More detailsThe role is paying £28,000 - £32,000 dependent on experience. The site is in Kent and is commutable from Sevenoaks, Maidstone, Tunbridge Wells, Orpington, Croydon, Reigate and East Grinstead (Kent & South London). The company are closed between Christmas and New Year and contribute to your pension at a rate of 5.5%. Holiday allowance is 33 days (FTE, bank holidays included). This role is full time, 8:00am – 5:00pm and there can be some regular home working involved, 2 days per week once established in the role.
Graduate NPD Technologist - Hybrid employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Graduate NPD Technologist - Hybrid
✨Tip Number 1
Network with professionals in the food industry, especially those involved in product development. Attend relevant events or webinars to connect with potential colleagues and learn more about the latest trends in NPD.
✨Tip Number 2
Familiarise yourself with the company's recent projects and innovations. This will not only help you understand their work culture but also allow you to discuss how your skills can contribute to their ongoing projects during interviews.
✨Tip Number 3
Prepare to showcase your passion for food and flavours by experimenting with your own recipes or product ideas. Being able to discuss your personal projects can demonstrate your creativity and commitment to the field.
✨Tip Number 4
Practice your presentation skills, as you'll likely need to present ideas and concepts to both internal teams and customers. Being confident and clear in your communication can set you apart from other candidates.
We think you need these skills to ace Graduate NPD Technologist - Hybrid
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in NPD, especially any projects or roles that demonstrate your skills in product development and innovation. Use keywords from the job description to align your experience with what the company is looking for.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and flavours. Mention specific experiences that relate to the key tasks of the role, such as developing recipes or conducting taste panels. Make it personal and show why you want to work with this particular company.
Showcase Your Projects: If you have worked on any relevant projects during your studies or previous roles, summarise these in your application. Highlight your contributions and the outcomes, particularly those that involved collaboration with teams or customers.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the food industry.
How to prepare for a job interview at b3 jobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and flavours during the interview. Share any personal experiences or projects that highlight your love for culinary innovation, as this role requires a genuine passion for product development.
✨Prepare for Technical Questions
Since this position involves developing recipes and conducting shelf-life assessments, be ready to answer technical questions related to food science and NPD processes. Brush up on your knowledge of food safety, quality control, and ingredient functionality.
✨Demonstrate Team Collaboration Skills
This role requires working closely with production teams and attending project meetings. Be prepared to discuss examples of how you've successfully collaborated in previous roles or projects, showcasing your ability to work well in a team environment.
✨Research the Company and Its Products
Familiarise yourself with the company's product range and recent innovations. This will not only help you understand their market position but also allow you to ask insightful questions during the interview, demonstrating your interest and initiative.
