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- Tasks: Support product innovation and connect with customers to create exciting new food products.
- Company: Dynamic company focused on quality and customer satisfaction in the food industry.
- Benefits: Competitive salary, creative work environment, and opportunities for professional growth.
- Why this job: Be a key player in developing innovative food products that meet market trends.
- Qualifications: Experience in bakery, snacks, or cereals; strong presentation and data interpretation skills.
- Other info: Based in Essex with travel opportunities and a supportive team culture.
The predicted salary is between 36000 - 60000 £ per year.
The company supplies a variety of products to a wide range of customers. The business focuses on delivering quality and meeting client needs.
As Product Developer, you will support the commercial team and act as a key link between customers and internal teams.
Key Tasks- Act as a product development and ingredient expert across nuts, seeds, and dried fruit categories.
- Support the commercial team with creative insight and product innovation.
- Understand customer briefs and translate technical and creative requirements into solutions.
- Present concepts, insights, and product proposals directly to customers on site visits.
- Stay up to date with market trends across bakery, snacks, cereals, and healthier ingredients.
- Strong background in one or more of bakery, snack foods, cereal bars, breakfast cereals or ingredients supply.
- Ability to interpret customer data and insights.
- Comfortable presenting, discussing products, and engaging with technical and commercial stakeholders.
- Understanding of NPD processes and ingredient functionality.
The Product Developer job is based in Essex and is paying c. £45,000 according to your experience. The candidate shall be expected to live in, or near Essex, as well as being able to travel on a monthly basis on customer visits. The role is commutable from Chelmsford, Colchester, Braintree, Witham, Halstead, Sudbury, Billericay, Basildon, Malden, Halstead and Bishop Stortford. The working hours are Monday to Friday, usual office hours.
Product Developer in Basildon employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Product Developer in Basildon
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with potential colleagues on LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can help you land that Product Developer role.
✨Tip Number 2
Show off your skills! Prepare a portfolio or a presentation showcasing your previous work in product development, especially in bakery or snack foods. When you get the chance to meet with potential employers, let them see your creative insights and how you can add value to their team.
✨Tip Number 3
Stay updated on market trends! Research the latest in bakery, snacks, and healthier ingredients. When you’re chatting with hiring managers, drop some knowledge about current trends to show you’re passionate and informed about the industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and engaged with our company!
We think you need these skills to ace Product Developer in Basildon
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for product development shine through. We want to see that you’re genuinely excited about working with nuts, seeds, and dried fruits, and how you can contribute to our mission of delivering quality products.
Tailor Your CV: Make sure your CV is tailored to the Product Developer role. Highlight your experience in bakery, snack foods, or cereal bars, and don’t forget to mention any relevant projects or achievements that showcase your skills in product innovation and customer engagement.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure you articulate your thoughts well, especially when discussing your understanding of customer briefs and NPD processes.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive and keen to join our team!
How to prepare for a job interview at b3 jobs
✨Know Your Ingredients
Make sure you brush up on your knowledge of nuts, seeds, and dried fruits. Be ready to discuss their functionalities and how they can be used in product development. This will show that you’re not just familiar with the products but also passionate about them.
✨Understand Customer Needs
Before the interview, take some time to think about how you would interpret customer briefs. Prepare examples of how you've successfully translated technical requirements into creative solutions in the past. This will demonstrate your ability to bridge the gap between customers and internal teams.
✨Stay Trendy
Keep yourself updated on the latest market trends in bakery, snacks, and cereals. Bring insights to the table during your interview that reflect your understanding of what’s hot in the industry. This shows that you’re proactive and engaged with the market.
✨Practice Your Presentation Skills
Since you'll be presenting concepts directly to customers, practice your presentation skills ahead of time. Consider doing mock presentations with friends or family. This will help you feel more confident and articulate during the actual interview.