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For Companies At a Glance
- Tasks: Create and improve innovative food products from concept to launch.
- Company: Established food business known for quality and sustainability.
- Benefits: £45,000 salary, 25 days leave, private medical insurance, and more.
- Why this job: Join a creative team and make a real impact in food innovation.
- Qualifications: 3 years NPD experience and a degree in food science required.
- Other info: Dynamic role with opportunities for growth in a fast-paced environment.
The predicted salary is between 36000 - 54000 £ per year.
They are a long-established food business known for quality, craftsmanship, and strong values. The company combines tradition with a modern approach, has a respected global reputation, and continues to grow with a focus on innovation and sustainability.
Overview
The purpose of your role will be to support food product development by combining creative NPD with technical knowledge. You'll work in a fast-paced environment, helping develop new flavours, formats, and product ideas while growing your skills within the business.
Responsibilities
- Help create new food products as well as improving existing ones from ideas to final launch. This includes recipes, trials in the factory, and making sure products work at scale.
- Write and keep up to date all product specifications, technical documents, and compliance paperwork so everything is accurate and organised.
- Ensure products and packaging meet UK and international food laws including labelling, ingredients, and be involved with BRC audits.
- Work closely with suppliers, procurement, quality, and commercial teams to source the right ingredients.
- Run taste panels and benchmarking, liaise with customers and retailers with technical queries and ensure products always meet the highest quality standards.
Qualifications
- The successful candidate should have at least 3 years of NPD experience within food supported with a degree in food science or related field.
- A strong innovation background supported with technical and project management skills is required.
- HACCP qualification and experience with BRC or other audits, food labeling legislation would be advantageous.
- A driving license is essential for this role.
Details
The Food Innovation Technologist job (ref:9009) is paying £45,000 according to your experience. The package includes 25 days annual leave plus bank holidays, income protection, life assurance, private medical insurance plus other benefits (benefits begin subject to 3-6 months service). The site is based in Essex and is commutable from Chelmsford, Witham, Basildon, Maldon, Braintree, Colchester and surrounding areas. The working hours are Monday to Friday normal office hours.
Food Innovation Technologist in Basildon employer: b3 jobs
Contact Detail:
b3 jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Innovation Technologist in Basildon
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work in innovation. Attend events or webinars where you can meet potential employers and show off your passion for food development.
✨Tip Number 2
Showcase your creativity! When you get the chance to chat with hiring managers, share your ideas for new products or improvements. This will demonstrate your innovative mindset and how you can contribute to their team.
✨Tip Number 3
Prepare for interviews by brushing up on your technical knowledge. Be ready to discuss food laws, compliance, and your experience with NPD. We want to see that you’re not just creative but also technically savvy!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Innovation Technologist in Basildon
Some tips for your application 🫡
Show Your Passion for Food Innovation: When writing your application, let your love for food and innovation shine through! Share specific examples of how you've contributed to product development in the past. We want to see your creativity and technical skills in action!
Be Clear and Organised: Make sure your application is well-structured and easy to read. Use headings, bullet points, and concise language to highlight your experience and qualifications. We appreciate clarity, especially when it comes to technical documents!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Food Innovation Technologist role. Mention your NPD experience and any relevant qualifications like HACCP or BRC audits that align with our needs.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at b3 jobs
✨Know Your NPD Inside Out
Make sure you brush up on your new product development (NPD) knowledge. Be ready to discuss your past experiences in creating and improving food products, as well as any innovative ideas you have for the company. Highlight specific examples where you've successfully taken a product from concept to launch.
✨Understand Food Regulations
Familiarise yourself with UK and international food laws, especially around labelling and compliance. Be prepared to talk about your experience with HACCP and BRC audits. Showing that you understand the importance of these regulations will demonstrate your technical expertise and commitment to quality.
✨Showcase Your Collaboration Skills
This role involves working closely with various teams, so be ready to share examples of how you've effectively collaborated with suppliers, procurement, and quality teams in the past. Discuss how you’ve handled technical queries and ensured high standards in your previous roles.
✨Bring Your Passion for Innovation
Let your enthusiasm for food innovation shine through during the interview. Share your thoughts on current trends in the food industry and how you can contribute to the company's focus on sustainability and creativity. This will help you stand out as a candidate who is not only qualified but also genuinely excited about the role.
