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- Tasks: Lead the kitchen, create innovative menus, and ensure high-quality food preparation.
- Company: Family-run restaurant in Sussex with a focus on traditional values and quality.
- Benefits: Competitive salary of £40,000, sociable hours, and a supportive team environment.
- Why this job: Join a passionate team and showcase your culinary creativity while leading others.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for team development.
- Other info: Located in Shoreham-by-Sea, easily commutable from surrounding towns.
The predicted salary is between 32000 - 48000 £ per year.
This is a family-run restaurant based in Sussex that emphasises traditional values whilst consistently serving high-quality food. Leadership has remained within the founding family, keeping a personal, local focus.
The Head Chef is responsible for leading the kitchen to deliver high-quality dishes while driving sales and profitability. You will create innovative menus, ensure food is prepared and presented to the highest standards, and manage stock and supplier orders effectively as well as leading, training, and developing the kitchen team to maximise performance, while ensuring full compliance with health and safety regulations and maintaining excellent standards during audits and inspections.
Key tasks- Ensure every dish is prepared and presented in line with the set specifications by supervising all aspects of food preparation to maintain consistency and quality whilst delivering excellent food execution.
- Maintain the highest standards of organisation and presentation and work collaboratively with front-of-house managers to operate as one cohesive team and liaise closely with the Manager to support smooth kitchen operations.
- You will place all food orders accurately and on time with the correct suppliers.
- Be responsible for the recruitment, training, and ongoing development of all kitchen team members, ensuring they are fully supported and equipped to perform at their best.
- Demonstrate confidence and competence during EHO inspections and external audits, ensuring that all procedures are followed correctly.
- Consistently maintain health and safety regulations to the highest possible standards, creating a safe and compliant working environment for the entire team.
- The successful candidate shall have experience delivering excellent service through high-quality food, working as a Head Chef or Sous Chef.
- Be passionate about leading and developing a team and have a hands-on, communicative approach in the kitchen.
- Confident managing rotas, training, and all aspects of health and safety.
- Bring creativity, design new dishes for menus and daily specials.
The Head Chef job (ref:9026) is paying £40,000 according to your experience. The working hours are typically Monday to Friday, 45 hours a week, 7am – 4pm or 6am – 3pm. The role includes mainly sociable hours, but the suitable candidate will be required to work some bank holidays and weekends. The restaurant is located in Shoreham-by-Sea in West Sussex and is commutable from Lancing, Worthing, Brighton and Steyning plus surrounding towns within West and East Sussex.
Head Chef in Shoreham-by-Sea employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Shoreham-by-Sea
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your creativity and flair. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the restaurant. A quick call or message can make you stand out from the crowd and show your genuine interest in the role.
✨Tip Number 4
Keep your portfolio updated! Include photos of your best dishes, menus you've created, and any awards or recognitions. A well-presented portfolio can be a game-changer when you're trying to land that Head Chef position.
We think you need these skills to ace Head Chef in Shoreham-by-Sea
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and high-quality food shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained and developed others, and how you create a positive kitchen environment.
Be Specific About Your Experience: Don’t just say you’ve worked as a Head Chef or Sous Chef; give us the details! Mention specific dishes you've created, menus you've designed, and any successful projects you've led. We love a good story!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application!
How to prepare for a job interview at B3 Jobs Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's current menu and any signature dishes. Be ready to discuss how you would innovate or improve these dishes, as well as how you would handle seasonal changes.
✨Showcase Your Leadership Style
As a Head Chef, your leadership skills are crucial. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, development, and maintaining high standards. This will demonstrate your hands-on approach and ability to inspire others.
✨Understand Health and Safety Regulations
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe working environment, especially during inspections and audits.
✨Communicate Your Passion for Food
Let your passion for cooking and food shine through during the interview. Share stories about your culinary journey, your favourite dishes to create, and how you keep your creativity flowing in the kitchen. This personal touch can set you apart from other candidates.