At a Glance
- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread production.
- Company: Join a well-established, high-quality bakery with a friendly team.
- Benefits: Earn £50,000 per year, enjoy free food, parking, and 20 days annual leave.
- Other info: Work Monday to Friday nights, with excellent career growth opportunities.
- Why this job: Be part of a passionate team creating delicious products while developing your leadership skills.
- Qualifications: Experience in commercial baking and strong leadership abilities required.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks:- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets. It requires active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
- The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products.
- Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment.
- Demonstrate strong time-management and leadership skills.
The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea employer: b3 jobs ltd
Join a well-established and high-quality bakery in West Sussex as a Bakery Manager, where you will be part of a friendly and passionate team dedicated to excellence. Enjoy a supportive work culture that prioritises employee growth through hands-on training and development opportunities, alongside benefits such as free food on-site and convenient parking. With a focus on maintaining high standards of quality and safety, this role offers a rewarding environment for those looking to make a meaningful impact in the food manufacturing industry.
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who know about bakery operations. A friendly chat can lead to insider info on job openings that might not even be advertised yet.
✨Tip Number 2
Get hands-on! If you can, visit local bakeries or food production facilities to learn more about their operations. This not only boosts your knowledge but also shows potential employers your genuine interest in the field.
✨Tip Number 3
Prepare for interviews by practising common questions related to bakery management. Think about how you’d handle team dynamics, production challenges, and quality control. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate individuals like you to join our community.
We think you need these skills to ace Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences and what excites you about the bakery world. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious products.
Highlight Your Leadership Skills:As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any challenges you've overcome. We’re all about fostering a positive environment, so let us know how you can contribute!
Be Specific About Your Experience:Don’t just say you have experience in baking; tell us about it! Mention specific techniques you’ve mastered, like dough mixing or oven work. The more details you provide, the better we can understand how you fit into our night-time operations.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at b3 jobs ltd
✨Know Your Baking Basics
Make sure you brush up on your baking techniques and methods. Be ready to discuss your experience with dough mixing, oven work, and finishing products. This role is hands-on, so showing your passion for baking will definitely impress.
✨Showcase Your Leadership Skills
As a Bakery Manager, you'll be leading a team. Prepare examples of how you've motivated and trained staff in the past. Think about specific challenges you've faced and how you addressed them to foster a positive work environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene protocols. Be prepared to discuss how you maintain these standards in a busy bakery setting. Highlight any experience you have with record-keeping and allergen protocols to show you're detail-oriented.
✨Plan for Production Efficiency
Think about how you would manage production schedules and anticipate bottlenecks. Be ready to share your strategies for efficient time management and task prioritisation. This will demonstrate your ability to keep operations running smoothly during the night shift.
