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- Tasks: Lead night-time bakery operations, ensuring quality and efficiency in bread production.
- Company: Join a passionate team at a well-established, high-quality bakery.
- Benefits: Enjoy free food, parking, 20 days annual leave, and a competitive salary.
- Why this job: Be part of a creative environment where you can develop new bakery products.
- Qualifications: Experience in commercial baking and strong leadership skills required.
- Other info: Work nights with excellent career growth opportunities in a dynamic team.
The predicted salary is between 50000 - 50000 £ per year.
This is an excellent opportunity to become part of a friendly and passionate team, working for a well-established and high-quality bakery.
About the Bakery Manager job
The role oversees the night-time operations of the bakery, ensuring smooth workflows, consistent product quality, and timely production. It involves hands-on bread making, developing new products, and managing a team to foster a positive, high-performing environment. Responsibilities also include efficient scheduling, maintaining food safety and hygiene standards, and providing clear handovers to ensure seamless continuity between shifts.
Key tasks:
- Be involved in leading the night-time operations of the bakery, ensuring smooth, efficient workflows, organising team tasks, maintaining production schedules, and addressing any operational issues to consistently meet output and quality targets. It requires active participation in all stages of bread and pastry production, from mixing and shaping to baking and finishing, while meeting daily demands and maintaining product consistency according to established standards.
- Focus on developing new bakery lines by creating, testing, and documenting recipes, ensuring that new products can be produced consistently without compromising quality.
- Manage and motivate a small team, providing training, supporting skill development, conducting check-ins, and addressing challenges promptly.
- Efficient production planning and time management including scheduling, prioritising tasks, adjusting workflows, and anticipating bottlenecks to ensure timely delivery of products.
- Maintain strict food safety, hygiene, and quality standards with regular checks, accurate record-keeping, and adherence to cleaning and allergen protocols.
- Prepare detailed handovers to the day-shift team, recording completed and outstanding tasks, noting stock levels or equipment issues, communicating priorities, and ensuring all documentation and workspaces are in order to support seamless continuity and consistent quality.
About You
- The successful candidate shall have experience in commercial baking and have a good understanding of various baking methods/techniques including dough mixing, oven work and finishing bakery products.
- Be reliable, self-motivated, and highly organised with a can-do attitude and thrive in a fast-paced, team environment.
- Demonstrate strong time-management and leadership skills.
The Bakery Manager job (ref:9032) is paying £50,000 per annum according to your experience and is a nighttime shift position. The bakery is in West Sussex and is commutable from Steyning, Shoreham-by-Sea, Small Dole, Worthing, Lancing, Brighton and Cowfold and surrounding towns within West Sussex. The package includes free food on site and parking available, 20 days of annual leave plus bank holidays. The working hours are 5 nights a week - Monday to Friday, 8:00pm to 5:00am.
Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea
✨Tip Number 1
Network like a pro! Reach out to your connections in the food manufacturing industry, especially those who know about bakery operations. A friendly chat can lead to insider info on job openings or even a referral.
✨Tip Number 2
Get hands-on! If you can, visit local bakeries and offer to help out for a shift. This not only boosts your experience but also shows potential employers your commitment and passion for the craft.
✨Tip Number 3
Showcase your skills! Create a portfolio of your best baking creations and any new recipes you've developed. This visual proof of your talent can really set you apart during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy!
We think you need these skills to ace Bakery Manager–Nights-food manufacturing in Shoreham-by-Sea
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about the bakery world. We want to see that you're not just looking for a job, but that you're genuinely passionate about creating delicious products.
Highlight Your Leadership Skills: As a Bakery Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any challenges you've overcome. We love seeing candidates who can inspire others!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Mention specific baking techniques you’ve mastered or successful projects you’ve led. This helps us understand your hands-on experience and how it aligns with our needs at the bakery.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at B3 Jobs Ltd
✨Know Your Baking Basics
Make sure you brush up on your baking techniques and methods before the interview. Be ready to discuss your experience with dough mixing, oven work, and finishing products. This will show that you’re not just a manager but also hands-on and knowledgeable about the craft.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed and motivated a team in the past. Think about specific challenges you faced and how you addressed them. This will demonstrate your ability to foster a positive, high-performing environment, which is crucial for the Bakery Manager role.
✨Emphasise Food Safety Knowledge
Since maintaining food safety and hygiene standards is critical, be ready to discuss your experience with these protocols. Highlight any relevant training or certifications you have, and be prepared to explain how you ensure compliance in a busy bakery setting.
✨Plan for Production Challenges
Think about potential bottlenecks in production and how you would address them. Prepare to discuss your strategies for efficient scheduling and time management. This will show that you can anticipate issues and keep operations running smoothly during the night shift.