Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team in food production, ensuring quality and safety every day.
- Company: Join a top London fishmonger with 25 years of excellence in the seafood industry.
- Benefits: Enjoy a competitive salary of £40,000 and a Monday to Friday work schedule.
- Why this job: Be part of a trusted brand that values quality, teamwork, and continuous improvement.
- Qualifications: Experience in production management and food safety standards is essential.
- Other info: Located near New Malden, easily commutable from various London areas.
The predicted salary is between 32000 - 48000 £ per year.
A leading London based fishmongers with over 25 years of experience in the fish and shellfish industry providing excellent quality products to high end clients. This successful company has a vast wealth of knowledge, combined with the well-established trust they have built nationwide and throughout the UK means they have the pick of the finest quality British fish and shellfish every day.
The purpose of your role will be to ensure a safe work environment for all employees. They will focus on developing a skilled, multitalented team and driving performance while manufacturing safe, legal food and reducing non-conformities. You will aim to meet business KPIs related to customer service, product quality, yield, labour efficiency, and cost-effectiveness, emphasising continuous improvement.
Key tasks
- Plan, schedule, and supervise daily production activities while maintaining equipment and monitoring processes for efficiency and consistency.
- Supervise, train, and schedule staff to meet performance, safety, and productivity goals, fostering a positive work culture.
- Ensure product quality and food safety compliance, conduct regular checks, and maintain a safe working environment through risk assessments and safety enforcement.
- Manage raw materials, reduce waste, and record production data to support reporting and continuous improvement initiatives.
About You
- Proven production/manufacturing experience (Salsa Accreditation Facilities preferred) and food safety standards (HACCP certification advantageous).
- Strong leadership, team management, and problem-solving skills to thrive in high-pressure environments.
- Attention to detail and commitment to maintaining high-quality standards and compliance.
- Excellent organisational abilities and strong written and verbal communication skills.
The Production Manager job is paying £40,000 according to your experience. The working hours are Monday to Friday from 8.00am-5.00pm 1 hour break. The site is near New Malden and is commutable from Wimbledon, Brixton, Croydon, Kingston-Upon Thames and Hounslow (London, South-East London).
Production Manager - food manufacturing employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Manager - food manufacturing
✨Tip Number 1
Familiarise yourself with the specific food safety standards and regulations relevant to the fish and shellfish industry. Understanding HACCP and Salsa Accreditation will not only boost your confidence but also demonstrate your commitment to compliance during interviews.
✨Tip Number 2
Highlight your leadership experience in high-pressure environments. Prepare examples of how you've successfully managed teams, improved productivity, or resolved conflicts, as these skills are crucial for a Production Manager role.
✨Tip Number 3
Network with professionals in the food manufacturing sector, especially those with experience in fish and shellfish production. Attend industry events or join relevant online forums to gain insights and potentially get referrals.
✨Tip Number 4
Research the company thoroughly before your interview. Understand their values, products, and market position. This knowledge will help you tailor your responses and show genuine interest in contributing to their success.
We think you need these skills to ace Production Manager - food manufacturing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant production and manufacturing experience, especially in food safety standards like HACCP. Emphasise any leadership roles and achievements that demonstrate your ability to manage teams effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the food manufacturing industry and detail how your skills align with the key tasks of the Production Manager role. Mention specific examples of how you've driven performance and ensured compliance in previous positions.
Highlight Relevant Certifications: If you have certifications such as Salsa Accreditation or HACCP, make sure to include these prominently in your application. This will show your commitment to food safety and quality standards, which are crucial for this role.
Showcase Problem-Solving Skills: Provide examples in your application of how you've successfully solved problems in high-pressure environments. This could be through improving processes, reducing waste, or enhancing team productivity, all of which are vital for the Production Manager position.
How to prepare for a job interview at B3 Jobs Ltd
✨Showcase Your Leadership Skills
As a Production Manager, strong leadership is key. Be prepared to discuss your previous experiences in managing teams, how you foster a positive work culture, and any specific examples of how you've successfully led a team through challenges.
✨Demonstrate Knowledge of Food Safety Standards
Make sure to highlight your understanding of food safety standards such as HACCP and any relevant certifications you hold. Discuss how you have implemented these standards in past roles to ensure compliance and product quality.
✨Prepare for Problem-Solving Scenarios
Expect to be asked about how you handle high-pressure situations. Prepare examples of past challenges you've faced in production management and the strategies you used to resolve them effectively.
✨Emphasise Continuous Improvement
The role focuses on reducing non-conformities and improving processes. Be ready to talk about initiatives you've led or participated in that aimed at enhancing efficiency, reducing waste, or improving product quality.
