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For Companies At a Glance
- Tasks: Join our NPD team to create exciting new pastry products and recipes.
- Company: Be part of a leading manufacturer known for premium bakery goods and exceptional service.
- Benefits: Enjoy life insurance, health programmes, cycle schemes, and free parking.
- Why this job: This role offers creativity, collaboration, and the chance to impact product development.
- Qualifications: Experience in a busy kitchen with a focus on patisserie is essential.
- Other info: Competitive salary of £28,000 - £31,000 based on experience, with flexible working hours.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking a talented individual to join a leading manufacturer of premium bakery products. The business has undergone significant growth due to its dedication to exceptional customer service and high-quality products.
The purpose of your role will be to join the NPD team undertaking product development activity in-line with customer requirements under the guidance and direction of the NPD Controller.
Key tasks
- Develop new ideas and recipes for products, ensuring projects are completed on time and documented according to the NPD process.
- Support the smooth transition of kitchen developments to the factory by assisting the process technologist in bakery trials.
- Monitor early production to ensure products meet standards and review them against HACCP plans.
- Participate in NPD meetings, stay updated on trends, and report findings and ideas as well as other tasks as requested by management.
About You
- The successful candidate must have experience working in a busy kitchen and specifically with patisserie.
- Baking or patisserie qualification is required, with hands-on experience working with dough and a true passion for pastry and bakery development.
The Pastry Chef job (ref:8909) is paying £28,000 - £31,000 according to your experience. The site is in Berkshire and is commutable from Windsor, Maidenhead, Slough, Reading, High Wycombe, Bracknell, Ascot (Berkshire and Buckinghamshire).
The package includes Life Insurance, Health and Wellbeing Programme, Cycle to work scheme and Free Parking.
The working hours are Monday to Friday 8:30am – 4:30pm or 9:00am – 5:00pm.
Pastry Chef employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network with professionals in the pastry and bakery industry. Attend local culinary events or workshops to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Stay updated on the latest trends in pastry and bakery products. Follow industry blogs, social media accounts, and magazines to gather inspiration and ideas that you can discuss during interviews.
✨Tip Number 3
Prepare to showcase your skills through practical demonstrations. Be ready to present your best recipes or techniques during the interview process, as hands-on experience is crucial for this role.
✨Tip Number 4
Research the company’s product range and values. Understanding their commitment to quality and customer service will allow you to tailor your conversation and show how you can contribute to their success.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchens, particularly with patisserie. Include any relevant qualifications and specific skills related to pastry and bakery development.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and bakery development. Mention specific experiences that demonstrate your ability to develop new recipes and ideas, as well as your familiarity with HACCP standards.
Showcase Your Creativity: If possible, include a portfolio of your work or examples of recipes you have developed. This can help illustrate your creativity and expertise in the field, making your application stand out.
Prepare for Interviews: Be ready to discuss your previous kitchen experiences and how they relate to the role. Think about trends in the pastry industry and be prepared to share your insights during the interview process.
How to prepare for a job interview at B3 Jobs Ltd
✨Showcase Your Creativity
As a Pastry Chef, creativity is key. Be prepared to discuss your unique recipes and ideas during the interview. Bring along a portfolio of your work or photos of your creations to visually demonstrate your skills.
✨Know Your Ingredients
Familiarise yourself with various ingredients and their roles in pastry making. Be ready to discuss how different elements affect texture and flavour, as this knowledge will impress your interviewers.
✨Understand the NPD Process
Since the role involves product development, brush up on the New Product Development (NPD) process. Be prepared to explain how you would approach developing a new pastry product from concept to production.
✨Demonstrate Teamwork Skills
The job requires collaboration with other team members, including process technologists. Share examples of how you've successfully worked in a team environment, especially in high-pressure kitchen settings.
