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- Tasks: Lead a dynamic team in producing high-quality artisan bread while ensuring smooth operations.
- Company: Join a respected manufacturer committed to sustainability and zero food waste.
- Benefits: Competitive salary, performance bonuses, and opportunities for professional growth.
- Why this job: Make a real impact in the food industry with your leadership skills and passion for quality.
- Qualifications: Proven experience in artisan bread production and strong leadership abilities.
- Other info: Work in a vibrant environment with excellent career advancement opportunities.
The predicted salary is between 55000 - 70000 £ per year.
You will be working for a well-established and highly respected manufacturer of high-quality, speciality products. The company has a strong zero food waste ethos and pride themselves on the use of organic and sustainable ingredients and products.
About the Production Manager job
The purpose of your role will be to balance traditional artisan bread making with large-scale production, delivering consistent quality to customers ranging from independent cafés and restaurants to national retailers. The role also involves working closely with senior leaders and other teams on planning, team development, and continuous improvement.
Key tasks
- Lead a team of over 40+ people in bread production, managing day-to-day operations in a busy 24/7 bakery. Ensure the team works efficiently and production always runs smoothly.
- Drive high standards across the operation by improving productivity and keeping close control of costs. Use clear metrics to track performance and support continuous improvement.
- Balance traditional artisan bread making with large-scale production. Supply the same high-quality bread to a wide range of customers.
- Train and support the team while setting clear processes and expectations. Follow strict food safety and quality standards, including BRC and GMP requirements.
- Work closely with senior leaders and other departments on production planning and new product development. Take part in key meetings and occasionally represent the business with customers and partners.
About You
- The successful candidate shall have a strong track record in artisan bread production, within artisan/craft wholesale bakery, preferably within a BRC accredited bakery.
- Experience of strong leadership skills within a similar role and environment – possibly from an Assistant Manager or Senior level position.
The Production Manager job (ref:9029) is paying £55,000 - £70,000 according to your experience. The package includes a 10% bonus (targeted on both company and individual performance). This company is commutable from London, Waltham Cross, Enfield, Woodford, Barnet, Romford, Epping, Potters Bar and Edgware.
Production Manager - Bread - food manufacturing in London employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Manager - Bread - food manufacturing in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Since this role focuses on sustainability and quality, be ready to discuss how your experience aligns with their ethos and how you can contribute to their mission.
✨Tip Number 3
Showcase your leadership skills! Be ready to share examples of how you've successfully managed teams and improved production processes. Highlighting your ability to balance artisan techniques with large-scale operations will set you apart.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who align with our values in the food manufacturing sector.
We think you need these skills to ace Production Manager - Bread - food manufacturing in London
Some tips for your application 🫡
Show Your Passion for Bread: When you're writing your application, let your love for artisan bread shine through! Talk about your experience in the industry and how it aligns with our zero food waste ethos and commitment to quality.
Highlight Leadership Experience: Make sure to showcase your leadership skills. We want to see how you've successfully managed teams in busy environments before, especially in a bakery setting. Share specific examples of how you’ve driven productivity and maintained high standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and experiences. This helps us quickly see how you fit into the role of Production Manager.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at B3 Jobs Ltd
✨Know Your Bread
Make sure you brush up on your knowledge of artisan bread production. Be ready to discuss different types of bread, the ingredients used, and the processes involved. This will show your passion for the craft and your understanding of the company's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in a fast-paced environment. Highlight your experience in managing day-to-day operations and how you've driven productivity while maintaining high standards. This is crucial for a role that involves leading over 40 people.
✨Emphasise Continuous Improvement
Be ready to talk about specific metrics you've used to track performance and how you've implemented changes based on those metrics. Companies love candidates who can demonstrate a commitment to continuous improvement, especially in a busy bakery setting.
✨Align with Their Values
Familiarise yourself with the company's zero food waste ethos and their use of organic ingredients. During the interview, express how your values align with theirs and share any relevant experiences that showcase your commitment to sustainability in food production.