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- Tasks: Manage and deliver scientific projects in food safety and allergen management.
- Company: Leading provider of technical support to the food and beverage industries.
- Benefits: Competitive salary, 25 days leave, pension contributions, and retailer discounts.
- Why this job: Make a real impact on food safety while developing your expertise in a dynamic environment.
- Qualifications: Degree in a scientific subject and experience in food manufacturing or legislation.
- Other info: Based in Gloucestershire with excellent career growth opportunities.
The business provides scientific, technical, and legislative support to the food and beverage industries worldwide. The practical application of technical excellence lies at the heart of all they do and is supported by their industry-leading facilities, expertise, and knowledge.
The purpose of your role will be to manage and deliver scientific and technical projects, including training, consultancy, and research, providing high-quality, cost-effective solutions for both internal and external clients. You will also support business development in targeted areas to align with goals and work closely with the Allergen Specialist to advise clients on food safety matters related to allergens.
Key tasks- Plan and manage technical projects across contract, training, and research work, ensuring compliance with business management system requirements. Interpret results and prepare client reports, including guidance on allergen management and food safety.
- Deliver training as lead or support tutor for scheduled and client-specific courses. Design and develop training materials, with a focus on allergen awareness. Respond to technical enquiries and provide consultancy, including site audits and pre-audits, advising clients on allergen control and related food safety issues.
- Support business growth by identifying new contract, training, and research opportunities. Prepare project proposals and tenders, highlighting allergen-related services where relevant.
- Perform internal audits as required, ensuring adherence to allergen management standards, organisational procedures, and overall quality compliance.
- The successful candidate shall have a Degree in a scientific subject with at least 3 years in a technical or quality role within food manufacturing or food legislation enforcement.
- The role requires a Level 4 HACCP qualification, Train the Trainer certification, and practical experience in food allergy management, including allergen control and analysis. Knowledge of UK/EU food allergen regulations is desirable.
- Experience in auditing, project management, training delivery, and consultancy is essential.
- Full UK/EU driving licence.
The Food Safety, Quality & Allergen Specialist job is based in Gloucestershire and is paying £35,000 to £42,000 according to your experience. The package includes 25 days annual leave plus bank holidays, 10% employer pension contributions, holiday buy-scheme and retailer discounts. The working hours are Monday to Friday, standard office hours with travel when required.
Food Safety, Quality & Allergen Specialist - food manufacturing employer: B3 Jobs Ltd
Contact Detail:
B3 Jobs Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Safety, Quality & Allergen Specialist - food manufacturing
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend local food safety events. We can’t stress enough how personal connections can lead to job opportunities.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of allergen management and food safety regulations. We recommend practising common interview questions with a friend to boost your confidence.
✨Tip Number 3
Showcase your expertise! Bring along examples of your previous work, like training materials or project reports, to demonstrate your skills during interviews. We want you to stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Safety, Quality & Allergen Specialist - food manufacturing
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Food Safety, Quality & Allergen Specialist role. Highlight your relevant experience in food manufacturing and any specific qualifications like HACCP or allergen management. We want to see how you fit into our world!
Showcase Your Skills: Don’t just list your skills; demonstrate them! Use examples from your past roles where you've managed projects, delivered training, or conducted audits. This helps us see your practical application of technical excellence.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so avoid jargon unless it's relevant to the role. Make it easy for us to see why you're the right fit!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at B3 Jobs Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, allergen management, and relevant UK/EU regulations. Being able to discuss specific examples from your experience will show that you’re not just familiar with the theory but can apply it in practice.
✨Showcase Your Project Management Skills
Prepare to talk about your experience managing technical projects. Highlight any specific training or consultancy projects you've led, and be ready to discuss how you ensured compliance with business management systems and delivered high-quality results.
✨Be Ready to Train
Since training delivery is a key part of this role, think about how you would approach designing training materials and delivering sessions. Bring examples of past training experiences and be prepared to discuss your 'Train the Trainer' certification.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company’s approach to food safety and allergen management. This shows your genuine interest in the role and helps you understand how you can contribute to their goals.
